My lens is from a Zimbabwean perspective. Crimp the sides of the pie closed with a fork, and pierce the top with 2-3 times. Meat pies come in all shapes and sizes, but one of my favourites is the handheld pepper steak pie. 2 lbs Steak. Pour the pan juices and the remaining stock into the casserole and add the ground pepper, thyme and bay leaves. In a 350F oven cover the dish, and cook for 40 minutes until the meat is tender and/or can easily pull apart. Cool the meat, and follow the puff pastry instructions. Add a big red shiraz for a unbeatable cool weather meal. Steak that has been simmering in red wine, seasoned with milled black pepper and aromatic spices for 40 minutes, and tucked into a buttery, soft, flakey pastry served hot and ready? Use a rolling pin to roll the 2 sheets together until they fit the pie dish. In a large frying or sauté pan on a medium high heat add the remaining olive oil and brown the beef all over. They are warm, full of flavour, and just plain addictive. Deglaze the pan with sherry, then add the red wine and beef broth. pepper steak pie. (Check on your pan occasionally to make sure it is not burning and add extra broth if you need to.). Place pies in the fridge for 30 minutes, then brush them with the egg wash. Bake the pies on a prepared baking tray for 20 minutes or until they are puffed and golden brown. ALL the ingredients for this recipe are now available at your local Ritchies supermarket. With savory gravy and tender meat, you have to try this flavor-filled hearty homemade pepper steak pie recipe that the whole family will love! Stir through, cover and cook for about 35 minutes or until tender and the sauce has thickened. firstname.lastname@example.org. I am not a certified nutritionist and any nutritional information on dontmissmyplate.com should only be used as a general guideline. Warning: If you're a staunch food historian, this website isn't for you! Get the latest on where to eat, what to make, and how to bake. Alida Ryder. Serves 4. Some of my recipes are influenced by and derived from the wide variety of dishes from the African continent and the Caribbean. In a large casserole on a medium low heat add the onions, butter and 1 tablespoon of olive oil. That’s great Carmel, glad you and the family enjoyed it. beef for stew (cut into bite-sized chunks). If your favourite at the local pie shop is the pepper pie, then now you can make your own at home! Crimp the edges with your fingers and brush the top with beaten egg. Meat pies come in all shapes and sizes, but one of my favourites is the handheld pepper steak pie. Serve with potato mash and your favorite vegies. Season with extra salt and milled pepper if necessary. They are warm, full of flavour, and just plain addictive. Repeat this step for each pie. Preheat the oven to 170oC fan forced, or 190oC. This pepper steak pie is pie lovers heaven. This pepper steak pie is pie lovers heaven. Eat them as a snack or a meal with a salad on the side, either way, you are in for a treat! https://www.dontmissmyplate.com/how-to-cook/2020/3/15/zimbabwean-meat-pies-pepper-steak, Autumn Salad with Sage Brown Butter Butternut, 1.5 lbs. Place the chuck steak in a freezer bag, add the flour and salt. I love food, I love cooking, and I'm big on fusion cuisine. If your favourite at the local pie shop is the pepper pie, then now you can make your own at home! Place the browned meat in the casserole and deglaze the frying pan with one cup of stock using a spoon to rub off all the flavor filled brown bits. The stock should just cover the meat so if it doesn’t just add little water. Please send recipe for pepper steak pie. This was my attempt to recreate something I grew up eating and will always love, hope you will enjoy them too! Find your local VIC, NSW or QLD store. November 26, 2017 at 7:34 PM. Allow them to cool slightly but serve hot/warm, enjoy. If you use this recipe, please tag me on Facebook or Instagram @dontmissmyplate_dc, I would love to see your remakes! Cool. Spoon your steak onto one piece of pastry then put the other one top. Alida Ryder. These pies are often paired with a bottle of Fanta or Coca Cola, an on-the-go snack enjoyed by many Zimbabweans. Recipe by Key Ingredient Recipes . I hope you find it useful and come back! Cut the sheets into squares the size you want the pies - one piece for the top one for the bottom. Add a big red shiraz for a unbeatable cool weather meal. 1 Onion, large. Place the cooled pepper beef casserole in to a pie dish. Stir occasionally to prevent it from sticking to the pot, and adjust the stock as necessary to prevent it from drying out. Place the lid on the casserole and bring to a slow simmer, cook for about 2 hours stirring occasionally until the meat in tender and the gravy reduced Check the seasoning and adjust to your personal taste. Preparation time 30 minutes. Aubrey Penderis ... One of the best things I have ever ate was a Pepper Steak Pie that I had at a bus stop in somewhere in the middle of the South Island of New Zealand. Tip. That's what you get with these mouth-watering pies. Meat. Return the beef, together with the pepper, thyme and stock. Combine the flour with all the spices and coat the steak chunks. This was sooooo good ? Reply. allrecipes.com.au/recipe/13999/chunky-pepper-steak-pie.aspx These pies are often paired with a bottle of Fanta or Coca Cola, an on-the-go snack enjoyed by many Zimbabweans. This was my attempt to … Beef Rump Steak with Green Peppercorn Sauce, 6 stems of fresh Thyme or 2 teaspoons dried thyme, 2 tablespoons freshly ground black Pepper (add pepper to your personal taste this makes a warm and spicy gravy).