( Log Out / In the bowl of a a stand mixer (or in a large bowl with an electric mixer), beat the butter and sugar until light and creamy (2-3 minutes). Both were delicious, though the textures were a bit different. Blackstrap molasses will make it darker, as well as giving it a slightly bitter, more noticeable robust flavor. Blackstrap molasses is often used as a natural colouring agent in foods. Thanks for posting. This cake is a great foil to a rich frosting (stay The combination of golden syrup, cinnamon and our Organic Blackstrap Molasses results in a slightly sweet and lightly spiced flavour. It is thicker and darker than fancy molasses… Blackstrap molasses is the result of a third boil. I added a touch of buttercream icing and it received rave reviews from the troops. Sift flour, baking soda … Remove from heat, add yoghurt, beaten eggs, and dissolved bicarbonate of soda. So, when I opened my cupboards this week and realized I had the better part of a full bottle of blackstrap molasses hanging out in the corner, I was pretty sure I could figure out something to do with it. Some prefer the more robust flavour of blackstrap molasses when preparing foods like baked beans or gingerbread. Change ), You are commenting using your Twitter account. ydolem11. Delicious Things That Don't Fit Other Categories, Finding Motivation to Run in Cruddy Weather (Hot or Cold), 1/2 cup (1 stick) unsalted butter, softened. Allow to cool … While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. A nice, sturdy loaf. Really nice recipe. The third and last boiling of molasses results in the deepest, darkest, most bitter version of molasses: blackstrap molasses. Light molasses is most commonly used as a sweetener for baking, while dark molasses is the byproduct from the second boiling cycle of sugarcane. Fluffy, rich, flavorful, and a nice alternative to chocolate cake. It's thicker, contains less sugar than light molasses, and is used in gingerbread, beans, or barbeque sauce. I brought it into my co-working space yesterday, and it vanished along with everyone’s morning coffee. Use a clean dry whisk to combine the flour, salt, baking soda, ginger, cinnamon and espresso powder in a large bowl. It’s sometimes referred to as the healthiest molasses because it contains a ton of vitamins and minerals, including iron, manganese, copper, calcium and potassium. The good news is that regardless of pan shape, the batter yields gingerbread that’s rich, delicious, and not too sweet. ( Log Out / I live in Nicaragua and getting that was a … Blackstrap Molasses for Gingerbread . https://www.allrecipes.com/recipe/7322/favorite-old-fashioned-gingerbread Sift the flour, baking soda, and baking powder into a large mixing bowl. Blackstrap Molasses and Fresh Ginger Cake is a dark, moody, and moist dessert masterpiece. Beat on low just until combined. For old fashioned gingerbread, you should definitely use whatever you prefer. As it happens, I’m moving next month. Then, add the eggs to the mixer and beat until smooth. When I make this again I’ll definitely go for the 9 x 13. So, I made the batter, poured 70% of it into a loaf pan, and then realized I’d made a mistake. Cooking molasses is a blend of blackstrap and fancy molasses. Line a large rectangular baking dish with baking paper or grease with butter. Combine oil and sugar and stir well. However, blackstrap molasses isn’t just for … Beat the eggs together in a small bowl (using a fork) until relatively well combined. So glad it turned out well for you. ( Log Out / But it’s unreasonably disconcerting to make ginger/molasses treats in summer. You can enjoy it with a dollop of yogurt or cream, and it is perfectly paired with a scraping of our 100% Grass Fed Organic Salted Butter. Preheat oven to 350 degrees. We have made ours in a Bundt cake mould but it can also be made in a simple loaf tin. Long story short, I have blackstrap molasses for making gingerbread cookies. Because gingerbread is everything. Code: YAY20*exclusions apply, A traditional Gingerbread Cake that is quick and easy to make. https://food52.com/recipes/66945-blackstrap-molasses-gingerbread December 11, 2018 - 4:43am. Enter one of our contests, or share that great thing you made for dinner last night. . Melt butter, sugar, syrup, molasses, and spices together in a pan over low heat. (The espresso powder is optional; it will lend one more dimension of flavor to your cake.) Once cooked, pull out of the oven, let the gingerbread cool and then cut into required squares. Blackstrap Molasses Gingerbread (from Great Gingerbread by Sara Perry) 1/2 cup (1 stick) unsalted butter, softened It can masquerade as dessert, but it works well as a morning pastry or afternoon snack that you don’t have to feel too guilty about. The third variety is blackstrap molasses, which is a byproduct of the third boiling cycle of sugar cane. Cooking molasses is a blend of blackstrap and fancy molasses. Cool on a wire rack for at least 10 minutes or so before cutting into squares. This would be even better with some fresh whipped cream, but it’s a lovely on its own. Melt the butter in the boiling water and whisk mixture into the flour mixture. Some prefer the more robust flavour of blackstrap molasses when preparing foods like baked beans or gingerbread. Change ). Categories: Cakes, Delicious Things That Don't Fit Other Categories, Tagged as: A+, fall, ginger, gingerbread, molasses, spice. It can masquerade as dessert, but it works well as a morning pastry or afternoon snack that you don’t have to feel too guilty about. It’s real nice warm. Marvelous! Measure out the cup of boiling water, then add the baking soda to the measuring cup. Using a wire whisk, blend in the spices and salt. Sift the flour into a bowl and pour the combined liquid from the saucepan into the bowl, mixing well so all flour is combined. ( Log Out / Special deals, thoughtful surprises,big wows—now through Sunday. Enter your address to follow along and get email notifications about new posts. Because of this, its bitter flavor is best suited for savory preparations, such as baked beans or barbecue sauce, rather than for sweets. Blackstrap Molasses for Gingerbread . Turn into a buttered and floured 8x8 inch baking pan. Lightly dust with icing sugar when serving. Blackstrap Molasses and Fresh Ginger Cake is a dark, moody, and moist dessert masterpiece. Heat oven to 350 degrees. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account.