The extra liquid will make a slightly more syrupy/saucy cobbler that tastes just as amazing. Also I didn't have a square pan so I just used a round baking pan. We also did not think that it tasted very good the next day. Serve warm, with a scoop of ice cream, if desired! I doubled the fruit, and used a combo of fresh blueberries, strawberries and some frozen raspberries(i like more fruit in my cobbler). Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Step 1: Ingredients. I’m a HUGE blueberry fan and this blueberry … A true 5 STAR recipe (without any variations needed!!! Nutrient information is not available for all ingredients. Frozen fruit doesn’t even need to be completely thawed before using. Everyone else in the family gave it a 2 to 3 star rating. This easy blueberry cobbler is about to become one of your absolute favorite easy dessert recipes! So as not to waste any butter I added an extra tablespoon of butter to the blueberries and an extra one to the batter so I could use the whole stick of butter. I’m Lauren, a mom of four and lover of good food. I hope it becomes a favorite for your family too. This recipe goes right up there with my recipes from Paula Dean. Slice butter into pieces and add to a 9x13 inch baking dish. Blueberry cobbler is best enjoyed warm, right after it’s baked. Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top. Place the pan in the oven while it preheats, to allow the butter to melt. Bisquick Blueberry Cobbler: Please vote for this in the Dessert Challenge! Info. The only thing that would make it any better is a scoop of home-made vanilla ice cream but it's great without! My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites. Smells good so far! My kids gobbled it up! As others mentioned, it was way too sweet, even after eliminating some of the sugar. And if you’re looking for another great summer fruit treat, be sure to check out my raspberry pie recipe. Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Serve plain or with whipped cream. Easy Blueberry Cobbler is sweet, tangy, and totally delicious. This was excellent. I've tried so many cobbler recipes; this is by far the best I've cobbler I've made. I am making another one now using frozen fruit, lets see how that one turns out! The end result is the perfect cobbler! This Easy Blueberry Cobbler recipe only has 6 ingredients! (Place tinfoil over it if it’s browning too much). Bake at 350 degrees F for about 20 minutes or until warmed through. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add blueberries, sugar and zest to a bowl and stir to combine. Congrats! In a large bowl combine blueberries, 1/4 cup sugar, cornstarch 2 tablespoons water, lemon zest, and juice. I did not like this at all. I also believe there is a typo in the directions because I used 1/2 cup of sugar and it was certainly plenty. Easy Blueberry Cobbler works and is a simple, refreshing dessert just perfect for summer! It was yummy! Amount is based on available nutrient data. The topping was very cake like and tasted nothing like a cobbler topping should taste. This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. Yes! It's a keeper! If you double the berries, use a 9x13 pan or a deep dish. I have to say this was the best dessert ever! I only made a few changes. (printable recipe can be found at the bottom of the post) 1. I took mine out and then ended up having to put it back in the oven because the middle hadn't cooked enough. I also used Splenda and no one knows the difference. Enjoy! This recipe is an adaptation of my very popular Peach Cobbler recipe and both recipes can be made with fresh or frozen fruit! Serve: Easy Blueberry Cobbler is best served warm, but allow it to cool for 10-15 minutes so the filling isn’t super hot. Make a well in the center, and quickly stir in the milk. Store: Cover baking dish with plastic wrap or foil after the cobbler has completely cooled so … 478 calories; protein 5.8g 12% DV; carbohydrates 87.7g 28% DV; fat 12.9g 20% DV; cholesterol 33.8mg 11% DV; sodium 339.9mg 14% DV. It still came out delicious. BLUEBERRY COBBLER RECIPE. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. It was like a cake married a blueberry pie. I don't like my desserts too sweet either; so I only used 1/4 cup of sugar and a few tablespoons more. 1/2 cup sugar. Also I'm not much of a blueberry cobbler person but I changed my mind after this! I substituted regular sugar for baking Splenda, doubled the amount of blueberries, and cut the sugar in half used to sprinkle on the berries. … Why This Recipe for Easy Blueberry Cobbler Works. ), except for maybe a longer cooking time. Both this blueberry cobbler recipe and my peach cobbler recipe can be made with fresh or frozen fruit. I was looking for a recipe that tasted like my grandmother's and this one did. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. 2/3 cup milk. Frozen berries are a great option when fresh blueberries are out of season. You saved Very Best Blueberry Cobbler! You should have a very thick batter, or very wet dough. I feel like a cobbler should really highlight the natural, tart taste of a fresh fruit, and this recipe, while it tasted okay, just didn't do that. Once melted, remove the pan from the oven. I used lemon juice instead of lemons and increased the flour to 1 tsp. Once combined, spoon the blueberry mixture into a … Your email address will not be published. I like the juice in it and use the topping to soak it up. Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Welcome! Her easy blueberry cobbler is my new go to for a quick and delicious summer dessert. This one is a definite keeper. 1 1/4 cups of original Bisquick. It came out delicious! This can store in the refrigerator for 2 days. Keep at room temperature for up to 2 hours. Making this blueberry cobbler is so easy! I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top. Most people won't think twice about serving basic cornbread when is on the table. It was the best cobbler I've ever made. Percent Daily Values are based on a 2,000 calorie diet.