However, I prefer the flavor and consistency they take on after freezing them. disclosure policy | privacy policy | user agreement, Copyright © 2020 Unsophisticook | Bamboo on Trellis Framework by Mediavine, Shortcut Cheesy Chicken and Rice Casserole, I’m Tara: mom of 5 teens/tweens and one 80-lb. They were a total hit! Oh, I have never heard about these pudding shots, but they look so cute that I would like to give them a try! I mean it’s summer, it’s hotter than Hades out there, and honestly, what else is there to do right now? What's going on is that the suggestion of dry frying it has the most votes. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. Hey y’all — pudding shots have been on my mind lately… Primarily because you guys are head-over-heels IN LOVE with them right now! A classic white Russian is simply Kahlua, vodka, and a splash of cream, so I’ve tried to stay as true to that flavor profile as possible here. Alexstephenson71. But also because I’ve just been wanting to try something different. Why are Stratolaunch's engines so far forward? Black and white puddings are mass produced in the UK and have very standard recipes. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. No one can stop you from disagreeing, but please don't insult the community here - they provide a lot of useful answers, and this question is no exception. To achieve the flavor I wanted in these white Russian Kahlua pudding shots, I had to stray slightly from the core 5 ingredients I normally use in my pudding shot recipes. Tag @unsophisticook on Instagram and hashtag it #unsophisticook. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. I've also had black pudding boiled, and deep-fried in batter, and microwaved, but I do think that sliced about 1cm thick and pan-fried provides the most satisfying texture. Close each cup up with the lids, and freeze until you’re ready to serve your pudding shots. Because frozen vegetables are usually frozen at the peak of freshness, they’re a great, healthy choice to always have a stash of. PIN IT NOW, MAKE IT LATER! Weimaraner, who fancies herself a lap dog. Well, except the pudding shot cups… I mean, you CAN buy them at the grocery store (check with the paper plates and plastic utensils), but they’re seriously SO much cheaper on Amazon. If the answers you're getting are more appropriate for black puddings other than the one which you use, try posting the ingredients list and/or nutritional information (for the fat content). How do you make these yummy pudding shots with Kahlua? Their 2-oz. For white pudding a nice extra virgin olive oil did the trick. See. What type of oil is best for pan frying either white pudding or black pudding? Just be sure to use a medium-high heat so that the fat can render out and help fry the rest of the pudding. size is the perfect serving, and they usually come within a day or two if you … Plus, if you’re planning to take them to a party, they travel better frozen. Serve with poached or soft fried egg on top. Why does meat coated in oil cook better than meat not coated in oil? My mother did that, my grandmother, and probably hers too. What happens if someone casts Dissonant Whisper on my halfling? Born and raised in Ohio (GO BUCKS!!! Almost all of the recipes included chocolate and/or didn’t have a drop of Kahlua in them. These cool & creamy white Russian pudding shots are a delicious twist on your favorite white Russian cocktail… Bailey’s Irish Cream, Kahlua liqueur, and Pinnacle vanilla vodka are blended with vanilla instant pudding to produce delightful little cups of alcohol-infused pudding!