Make two more layers, ending with a layer of the salmon cheese sauce. Remove from the heat. Drain the water from the can of salmon into a two-cup measuring cup. All Rights Reserved. To assemble the casserole, spread 1/4 cup of the salmon cheese sauce on the bottom of an 8-inch round casserole dish and cover with 1 cup of quinoa then 1 cup of cheese sauce. Top with buttered bread cubes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Melt 3 tablespoons of butter in a medium frying pan. To assemble the casserole, spread 1/4 cup of the salmon cheese sauce on the bottom of an 8-inch round casserole dish and cover with 1 cup of quinoa then 1 cup of cheese sauce. A slow cooker can can take your comfort food to the next level. Patties can be made ahead and kept in the fridge for 3-4 days. Whisk in the cheese then stir in the salmon and peas. Using canned salmon for convenience and cooked quinoa in place of bread crumbs, this super healthy salmon burger recipe comes together in just 20-minutes. Bake the casserole, uncovered, for 30-40 minutes, or until the sides are bubbling and the bread cubes are toasted and crispy. Add enough milk to make 1 1/2 cups total liquid. https://aggieskitchen.com/20-minute-meal-salmon-quinoa-cakes We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add the cubes of bread and cook for 2 minutes, stirring occasionally. Add quinoa and water to a small pot and bring to a boil over high heat. Looking to amp up your beef stew but unsure where to start? Slowly add the milk-salmon water and whisk till thick and bubbly. The casserole can be assembled up to 2 days in advance and stored, covered, in your fridge. Solid, healthier alternative to egg noodles. 3 tablespoons all-purpose flour (or substitute gluten-free flour), 3 slices of sandwich bread, cut into 1 1/2-inch cubes. Add the flour and cook, whisking constantly, until the flour is light brown and no longer smells raw. Remove from the oven and let cool for 5 minutes before serving. Keep it gluten free by using a gluten-free flour mix and gluten-free breadcrumbs. Melt the remaining 3 tablespoons of butter in a large frying pan over medium high heat. Slideshow: Casseroles. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Our 22 Best Crock Pot and Slow-Cooker Recipes. I made these changes to speed things along. © Copyright 2020 Meredith Corporation. - cook 1 can chicken broth with 1/2 can Reduce the heat to low and cook, covered for 12 minutes. this link is to an external site that may or may not meet accessibility guidelines. Remove from the heat and set aside. This updated (and much healthier) version of a tuna casserole is a huge hit with kids.