Bake for 15 minutes until cooked through and then place under the broiler for 5 minutes until golden brown (photo 7). The red pesto that tops the cod comes together so quickly and easily. Lay out 1 large sheet (about 16" x 12") of parchment paper. Scatter the aubergine in a large roasting tin and roast for 5min. Pour the sauce over the fish and beans and serve with lemon wedges, if desired. Cook the broth over high heat, uncovered, until reduced to about 1/2 cup, about 5 minutes. Place potato slices, asparagus, tomatoes in the center of the paper, season with salt and pepper, a … Homemade Red Pesto Recipe. Add the red onion, pepper, courgette, olive oil and juice of ½ a lemon to the roasting tin. Spread pesto over fish fillets and set aside. Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Cook some pasta, open a jar and you’re done. Heat oven to 200°C (180°C fan) mark 6. Remove from heat and stir in pesto. Yum! Spread the pesto on each fillet (photo 5) and then sprinkle with panko, parmesan and a little black pepper (photo 6). Pesto pasta is the ultimate easy weeknight dinner isn’t it. Since coming up with the recipe for my dairy-free pumpkin seed and basil pesto I’ve been using pesto as a spread in a sandwich, as a thicker dressing for … With a slotted spoon, transfer the cod and beans to a large serving plate or divide among 4 dinner plates; cover to keep warm.