Enter your email address to subscribe to this blog and receive notifications of new posts by email. Pour the oil into a large pan (a wok is the best option) and sautÃ Â© the onion, garlic and mushrooms until the onion is translucent, the garlic is cooked (but not brown) and the mushrooms are just about cooked. Cook penne al dente according to package directions. Boil a large, salted pot of water for your pasta; make the sauce while pasta cooks. Hi! Play around with different flavours. It can be easy to get into a rut so I try to make something different as often as I can. Sauté the onions for a couple of minutes, then add in the chorizo, followed by the mushrooms, sun-dried tomatoes, Italian seasoning, and cream. Used button mushrooms instead of portabello. Great dinner!! Learn how your comment data is processed. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Let it cook for about 5 minutes. STEP 3. I always make more than needed for these dishes so then I have leftovers to take for lunch the next day. Let me know in the comments below if you've made it or if you have any questions. Have a wonderful weekend! I added red peppers, and some chilli flakes. Add the chorizo and tinned tomatoes; simmer for 5 minutes. Add to skillet. I usually add wine to deglaze the pan in these dishes but here I wanted to keep the sauce light as there is so much flavour in the chorizo and mushrooms. I found this when looking for a way to cook the fresh Chorizo my husband requested. Heat the oil in a large frying pan (skillet) on a medium heat. , If you love chorizo sausage, you may also like these other recipes of mine: Chorizo and white bean soup Chorizo pizza dip Creamy shrimp and chorizo pasta Easy chorizo pasta. This easy chorizo pasta recipe is super quick and *ahem* restaurant quality, so you should really make it ASAP or you'll be missing out. I’d add it after the garlic. I'd add it to the pan right before the cream. Thanks! Add onion to pan. It was quick cooking that didn’t feel like I’d rushed it. I just made this tonight. You can buy the ready to eat chorizo or the one that needs to be cooked; either will work. Keeley, Thank you Keeley! Looking forward to leftovers tomorrow. Meanwhile, cut chorizo into desired size pieces. I usually make a pasta dish once a week, given that they can be quick and comforting. Whoops, thanks for pointing out my error! Learn how your comment data is processed. Sounds perfect for the fresh chorizo we just bought as part of our half-pig! I debated whether to post another creamy pasta sauce but it is quite different in flavour from others I have made so I went with it. OH YEAH! Add the minced garlic then saute for another 30 seconds or so then add anchovies and mush them with your spatula.. Add the mushroom, saute for 1-2 minutes to wilt the mushroom, then add chicken stock. How much wine and when would you put it in? Tagliatelle would also work well or even penne pasta. Add the chopped onions to the pan and cook for 5 minutes… Also making homemade fresh pasta. We will be making this again soon! Leave the oil in the pan and add a little more if you think you need it. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Season with salt and pepper. No leftovers. This looks perfect…I think I am actually going to make this VERY SOON as it contains EVERYTHING WE LIKE. This was really yummy! Hi! Heat olive oil in skillet on medium heat. Already drooling! Hi! How to make chorizo pasta Boil a large, salted pot of water for your pasta; make the sauce while pasta cooks. Add chorizo. Do you use fresh chorizo or dried in recipe? Sorry again for the mix-up . Stir. Chorizo and Mushroom Pasta. I updated the ingredients list. Hope you guys enjoy it. Simmer for 5 minutes and then toss with the pasta once it's cooked. The pasta used here was egg fettuccine, so this also means that it has a lovely yellow colour. Step 1: Preheat the oven to 180°c. I'm so glad it worked out and you enjoyed it, Jacob!! You can buy it fresh or already cooked (the packaging will explain if you need to cook it first). Please see my affiliate disclosure for more details. This was so easy to do but so tasty! If I get round to it soon I shall let you know how it went! It was really easy, I had everything on hand and damn good. Cook for 3-5 minutes or until they start to brown. Chorizo Pasta with Mushrooms and Sun-dried Tomatoes. This site uses Akismet to reduce spam. Add in the chopped mushrooms and fry until cooked. This Chorizo and Mushroom Pasta is based on that dish. Hundreds of easy-to-follow recipes for busy weeknights! Return the chicken and chorizo back into the pan. Season the onions and mushrooms with a little salt and pepper and the oregano and then add the crushed garlic. Serve with a simple side salad with tomatoes to cut through the creamy sauce. When the pasta is ready, drain it and add it to the pan with the vegetables, along with the chorizo … Remove from the pan with a slotted spoon, place in a bowl and cover. An easy and delicious spicy chorizo pasta recipe with mushrooms and sun-dried tomatoes! I'd let it bubble for a couple of minutes before adding the cream. before adding the spinach and frito. Was really good. I can cook but I rely on recipes online. That's ok, because it makes the dish less expensive/more simple and it turned out great anyway. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! I had to show him your blog and what your husband said. Making this for dinner tonight! Had clean plates after!!! You may need to reduce the sauce for a little longer. 2 bites into his dinner he said "This is so good, I would order this at a restaurant"! Pour in the stock, crème fraiche, parmesan and spinach and simmer gently over a low heat, the spinach will wilt down completely. Cook for 5 minutes or until browned. Sauté the onions for a couple of minutes, then add in the chorizo, followed by the mushrooms, sun-dried tomatoes, Italian seasoning, and cream. Fry the chorizo and garlic in olive oil for a few minutes then add the mushrooms and continue to cook. STEP 2. Remove the chorizo from the pan. Hello from London, UK. He said that this chorizo penne is one of the best things I've ever made and that he would pay to eat this in a restaurant. Hope you love this creamy chorizo pasta recipe! Return the chorizo to the sauce and squeeze in some lemon juice. I used two portobello mushrooms. © Donna Hennessy and ACookbookCollection.com 2013-2019. This was SO SO good! Cook pasta following packet directions. Taste for seasoning and add more salt or pepper as needed. Feel free to add wine if you like. For me, it is the key ingredient. How much should I add? I assume fresh. Hi Judy, the chorizo I buy is already cooked, but you could certainly try fresh chorizo if you can get your hands on it. i love everythinggg in here (i'm looking at you, garlic and cream).