For the filling: Heat the oil in a large saute pan set over medium-high heat. With our different cooking techniques we deliver Add the turkey and sprinkle with salt and pepper. The Empanada Cookhouse is an exciting innovative empanada shop where we blend Latin inspiration with local flavors. Cook until the vegetables are tender and the mixture begins to thicken, stirring occasionally to keep from sticking – … 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes 1 1/2 teaspoons kosher salt. 4) Stir in tomato paste, wine, and bay leaf and bring to a simmer on low heat for an additional 5 minutes. Cook, stirring to break up the turkey, until browned … 5) Add the finely diced potatoes. Empanada Dough: 2 1/4 cups all-purpose flour, plus more for flouring.