In a large mixing bowl, mix oil, sugar, orange juice, buttermilk, orange zest, vanilla extract, and orange extract until everything is well combined. Adjust the cake batter consistency (Pic 5) with milk if needed…. Will I have to increase yogurts and sugar in addition to what is already there? You may not need electrical beater, ordinary whisk or even you can use mixie to make a pulse (Pic 5). For strong almond taste do replace another 1/2 cup flour with almond meal. I have seen many recipes with more quantity of condensed milk but here in my recipe I have used minimal for the rest I have used yogurt (if you don’t have condensed milk on handy replace with yogurt and increase sugar). To make the eggless orange almond cake we start with yogurt + sugar + melted/softened butter + almond extract in a large bowl. will it be ok if i just add coco powder in this recipe and apple cider vinegar. 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You can replace certain quantity of maida with almond flour, say 2 Cup Maida : 1/3 Cup Almond Meal can be replaced as 1 Cup Maida : 1 Cup Almond Meal here but texture differs. Pour the cake batter in a 8” baking tin & add almond flakes generously on top. Now in prepared oven pour the cake batter (Pic 6) and in preheated oven bake at 350 F for 22-25 minutes or until the cake tester (tooth pick) inserted at the center comes out clean (Pic 7). what should be the proportion ? Eggless Almond Sponge Cake Recipe From Scratch. Soak the almond meal (i use homemade almond meal Pic 1) in 1/4 cup of warm milk for a while say 10 minutes and grind them to smooth paste (its optional to grind, you can add them directly as well). So on the whole it’s a very yummy cake that I assure you…, IngredientsAPF/Maida – 2 Cups (I use unbleached APF)Sweetened Condensed Milk -1/2 Cup (Replace with Yogurt + 1/4 Cup Regular Sugar)Thick Yogurt – 1 Cup (I use homemade yogurt prepared from whole milk)Melted Butter – From 1 Stick/1/2 CupAlmond Meal – 1/3 Cup ( For blanching the almonds refer Here)Baking Powder – 2and1/2tspRegular Sugar – 1/2 CupAlmond Extract – 2tsp (Replace with Vanilla Extract)Baking Soda – 3/4tspSalt – 1/4tspOptional  Milk for cake batter consistency, The weather was so dull while clicking pictures , Also I have few more pictures of cake slices may edit and upload soon…. please please do post a recipe of chocolate cake with almond meal. In a smaller bowl, combine all-purpose flour, baking powder and baking soda and mix. How much more is to be added? Combine all using a whisk ensuring that no lumps of sugar remain. Yields 1 – 8″ inch cake of almost 2″ height. Ingredients APF/Maida – 2 Cups (I use unbleached APF) Sweetened Condensed Milk -1/2 Cup (Replace with Yogurt + 1/4 Cup Regular Sugar) Thick Yogurt – 1 Cup (I use homemade yogurt prepared from whole milk) Melted Butter – From 1 Stick/1/2 Cup Almond Meal – 1/3 Cup ( For blanching the almonds refer Here) Do we need to add sugar again in case we are using condensed milk? I have topped this eggless almond sponge cake with mild sweetened whipped cream and blueberries and some powdered sugar over it. I don't want to use condensed milk. Mix flour, baking powder, baking soda and salt in a bowl. Melt the butter and allow them to cool completely. September 14, 2016 By Sangeetha Priya 18 Comments, If you are searching for a perfect eggless almond sponge cake recipe from scratch then here you go. ?.Thanks a lot @nithaskitchen. Swanit instead of condensed milk add 1/4 to 1/3 cup yogurt and 1/4 cup sugar…, Great article with beautiful pics this is very rare combination, this is my goodness that I found it on google, brilliant idea you have shared thank you so muchOnline Cake Delivery in DelhiOnline Cake Delivery in NoidaOnline Cake Delivery in Gurgaon, I tried it.It was so delicious.? i made this cake and it turned out super delicious. In a wide mixing bowl add yogurt, condensed milk , almond paste, almond extract or vanilla extract and mix them all together (Pic 2). I was wondering if u can post a eggless almond flour chocolate cake recipe. Depending on the type of flour, quantity of butter and condensed milk the texture may vary for you from the output i got. Breakfast, brunch or lunch can enjoy this plate an, Happy Vijayadasami / Saraswathi Pooja folks. Even the cake crust differs slightly because of the pan you use. Don’t over beat the flour with the wet ingredients. one of my best baKes till now. 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