4.35 k Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Sarah, who runs the recipe blog Vintage Dish & Tell, includes some fascinating history on the origins of frog eye salad’s popularity in the midwest: Sarah first came across frog eye salad in a recipe book from 1992, pulled together by congregates of St. Philip’s Lutheran Church in Plymouth, Minnesota. (16 oz.) can crushed pineapple. can crushed pineapple 1 (20 oz.) Drain mandarin oranges. Ronzoni® - Frog Eye Salad - The Pasta That Calls America Home™ Add remaining ingredients and mix well. 4,196 MARASCHINO CHERRIES SALAD RECIPES Quick and Easy Frog's Eye Salad (624) 2 days ago. Add pasta to pudding mixture; stir gently. How long will the salad stay fresh? Drain pineapple, reserving syrup. The central ingredient is acini di pepe, a style of pasta similar in shape and size to couscous (the Italian name translates to “seeds of pepper”). cans mandarin oranges 9 oz. FROG-EYE SALAD : 1 c. sugar 2 tbsp. 1/2 cup maraschino cherries! Bring water, remaining 2 teaspoons of salt and oil to boil. whipped topping 1 c. mini marshmallows. 8 oz. mini marshmallows; Optional garnish: Maraschino cherries and Mandarin orange slices; Optional add in: shredded coconut; 1. Greek Yogurt Chicken (low fat) (297) 1 day ago. maraschino cherries (drained, without stems...at least a jar, maybe more) In a dressing of: equal (and generous) parts of really good quality mayonnaise, and WHIPPED, good quality whipped cream, with white sugar added to taste after the mayonnaise and whipped cream have been combined. Acini de Pepe, (Found in the pasta aisle) 2 small cans crushed pineapple or tidbits, with juice ; 1 (11 oz) can mandarin orange slices, drained; 1 (4.6 oz) box cook & serve vanilla pudding; 1 (8 oz) Cool Whip; 8 oz. oil 1 pkg. Gradually stir in 1 3/4 cups pineapple juice and eggs. 11.7 k A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping. How to make frog eye salad. This is also a lot like a fruit salad or ambrosia salad, but with pasta and a creamy custard topping mixed in. Ingredients 1 cup white sugar 3 egg yolks 2 tablespoons all-purpose flour 2 cups pineapple juice 1 tablespoon lemon juice 1 (16 ounce) package acini di pepe pasta 2 (20 ounce) cans pineapple chunks 2 (11 ounce) cans mandarin oranges, drained ¾ cup maraschino cherries… Refrigerate overnight in airtight container. salt 1 3/4 c. pineapple juice 2 eggs, beaten 1 tbsp. Mix lightly but thoroughly. Occasionally, frog eye salad will contain shredded coconut and may be topped with maraschino cherries as well. 9 oz. Real whipped cream is not generally suitable for this dish as it tends to break down quickly and become runny. lemon juice 3 qts. can pineapple chunks 9 oz. Unlike traditional ambrosia, which is a combination of marshmallows, whipped cream, and canned fruit, frog eye salad is technically a pasta salad. Frog Eye Salad Makes a very large bowl. can pineapple chunks. The dressing for a frog eye salad varies from recipe to recipe, but generally always contains frozen whipped topping. Cook over moderate heat, stirring, until thickened. Acini de Pepe (pasta) 3 (11 oz.) Add lemon juice. Combine sugar, flour and 1/2 teaspoon salt. Drain pineapple, reserving syrup. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE. https://www.creamette.com/en-us/recipes/23938/FrogEyeSalad.aspx 3 days in the fridge be OK? 3. Add Acini de Pepe; cook at rolling boil until done. 9 oz. Set aside a few mandarin slices and some of the coconut to top the Makes 25 servings. flour 2 1/2 tsp. 1 (20 oz.) Combine egg mixture and Acini de Pepe. Rinse with cold water to cool quickly; drain well. … 1 c. mini marshmallows. 1 (20 oz.) Drain mandarin oranges. Frog Eye Salad (Acini de Pepe Salad) is the perfect fruity salad to bring to a potluck, made from Acini de Pepe pasta which is similar in texture to tapioca once it’s in this salad. whipped topping. Instructions: Cook pasta according to package directions; drain. Combine sugar, flour and 1/2 teaspoon salt. Cool mixture to room temperature. Drain pasta, rinse with water, drain again and cool to room temperature. I like to throw this together for get-togethers or holidays because it’s always a hit! maraschino cherries, halved 1 (20 oz.) maraschino cherries, halved. Drain juice from pineapple chunks, reserving 1/4 cup; In large bowl, add reserved pineapple juice, milk, sugar, and pudding mix; beat with whisk or electric mixer until well blended, about 1-2 minutes. water 1 tbsp.