The USDA recommends cooking ground beef to an internal temperature of 160°F (well done). Divide the beef evenly into four balls. See all The Habit Burger Grill reviews Sort By. Compared to 80% lean cooked ground beef patties. The charcoal vs gas grill debate is long and storied, and they both have their pros and cons. Grilled burgers are the perfect food for a quick-and-easy weeknight dinner with the family—and the perfect addition to any backyard barbecue. Prepare a gas or charcoal grill for medium-high heat, closing the lid while the grill is preheating. Shape and chill homemade burgers before grilling. Preheat the grill. Fast Food. Best Burgers in Boca Raton, Florida: Find 34,475 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. Returns – THIS SATURDAY, July 16! Fry the burgers at a fairly high heat so they quickly brown well on one side (~2 minutes). By Kenny Spahn “Get your Grill on for THE Big Burger Bash!” Attention Burger Fans: You’ve been waiting all year for it, and it’s almost here. Generously salt and pepper both sides of the burger patties. Using your thumb, create a tiny indentation in the center of the patty. Vegetarians don't have to subsist on potato salad and crudites at the family barbecue. Cook to an internal temperature of 165 degrees F. Grill the patties, allowing them to sear on one side before turning. Opt for a classic meat analog, a vegetable-based burger, or a bean burger. Don’t be afraid to add fun burger toppings like avocado and an egg, barbecue sauce and fried onions, green chiles and cream cheese or corn and blue cheese. If you’re adding cheese to make cheeseburgers, add the cheese in the last minute and cover the grill … Gas grills heat up more quickly, and it’s easier to control the heat by turning a knob. Instead, save the salt for later. Best Match. Give your newfound burger knowledge a spin with our favorite burger recipes. If you went all-in with high-quality beef, you don’t really need any of the optional seasonings listed above. For starters, keep your beef in the refrigerator until the moment you’re ready to form the patties (and then again until you’re ready to grill). Breakfast . That’s it! Here’s a guide for the cook time and temperature of one-inch-thick burger patties: For the juiciest burger, let the patties rest for at least five minutes before serving. You can’t make a great grilled burger without tasty beef. Keep in … 1 Boca Meatless Burger (71g) Contains: Fat 1g, Cholesterol 0mg, 80 Calories. Many veggie burgers stand up nicely to grilling, whether you opt for a meat look-alike or a vegetable-based patty. Be sure to clean the grill grates before adding the burgers to keep them from sticking. Editor’s Tip: A digital thermometer is the best way to know the exact temperature of the burger. A charcoal grill can infuse more smoky flavor into your burgers, but it takes longer to heat up and learning how to adjust the vents to increase or decrease the heat is a process. Boca® Burger A vegetarian burger patty grilled to perfection, with real American cheese, fresh lettuce and tomato and our special dressing on a toasted wheat bun. If you choose to use them, place the seasonings and beef in a large bowl. BOCA Extra Large All American Veggie Burgers. These burgers can be prone to crumbling. Search Map. It’s easy to violate both rules while forming patties, but it can be avoided with care and attention. Don’t worry about packing the beef in too tightly. This is great if you're craving a burger but don't have time to fire up the grill. The two most important rules of burger making are to keep the meat cold and avoid overworking it. When it comes to topping placement, I prefer to put the toppings on top of the burger patty. Original Chik'n Veggie Patties. Boca's classic veggie burger has a touch of built-in barbecue flavor thanks to liquid smoke. Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. Choose your favorite packaged veggie burger or make a homemade burger recipe. Tucker Duke's. Browning quickly is important so they don’t dry out. Back to top. Less fat and the burger will turn out dry. You can use your thumbs to smooth out the edges. In the end, any type of grill will make a delicious burger, so use the one you’re most comfortable with. Delivery. BOCA Home page. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. With a master's degree in art history from the University of Missouri-Columbia, Michelle Powell-Smith has been writing professionally for more than a decade. Mixing the seasonings increases the risk of overworking the meat, but we understand if you want to infuse the burgers with some extra flavor. Taste of Home is America's #1 cooking magazine. It turns out it’s just as easy to learn how to make hamburgers from scratch. Spicy Chik'n Veggie Patties. The patty needs just enough pressure to hold together. More fat and the burger can fall apart.