It’s aged for at least five months or more to achieve the proper firmness. Do you think that you’ve never heard of this cheese? List of all hard cheeses. What varieties will you find on this list of the best hard cheeses? In Italy, it is used to top short pasta;  long pasta (spaghetti) is usually avoided. Many of the most popular hard cheeses for consumers in the United States are Italian cheeses, but there are plenty more that are from different parts of the world. List … Gorgonzola is sometimes referred to as “Italian blue cheese.” It’s firm, crumbly, salty and it also has blue veining. Hard cheese often has a stronger flavor and a firm texture with either a hard rind or a wax exterior. Cheddar, which was originally produced in England, is a tasty cheese that makes the perfect ingredient in any sandwich. Just like the other hard Italian cheeses, there are plenty of generic varieties of the true Pecorino Romano. True Asiago D’allevo is produced only around the Asiago Plateau in the Veneto region of Italy. You probably know it by the more commonly used name that’s used to refer to the copies of the original. When it comes to a hard cheese perfect for melting, it doesn't get much better than Gouda. Its popularity may be because the flavors are similar to parmesan. Not into sweets? Try some olives or even walnuts. This website uses cookies to improve your experience while you navigate through the website. You can also enjoy it with other things for a quick snack or appetizer. If you want to get the best out of it, try pairing it with some honey lightly drizzled with the cheese. Grana Padano goes great with anything that’s sweet, but you don’t want to miss out on dried fruits, slices of apples and figs. All the top cheeses with a hard texture are included below. Authentic Asiago D’allevo will have the DOP designation after its name. It takes sixty days for Trugole to reach its ideal maturity. This category only includes cookies that ensures basic functionalities and security features of the website. Take a look. or you can enjoy it by itself. If you’re looking for quality, authentic cheese, I … Being firm—harder—is what makes it a hard cheese. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We are all familiar with Ricotta, Pepper Jack, American Swiss, and Mozzarella cheese. This list of hard cheeses discusses some of the more popular types of hard cheese available. It is mandatory to procure user consent prior to running these cookies on your website. Some of the more popular Italian choices are Parmigiano and Romano. Trugole has a soft texture. What’s the name? What is Hard Cheese? These varieties are packed firm and aged for prolonged periods of time. You can enjoy just like the other cheeses listed above (pasta, etc.) The wheels of cheese are turned daily to be salted and treated with water. This cheese is special because the cows only graze on select grasses and wild foliage common to the Trugole pasture from which the delicacy is named. These cheeses often work well on their own or with other snacks on a cheese board. Soft cheese is called so because of its amazingly moist and soft texture and also the process of making soft cheese differs from that of hard cheese. Hard cheeses deserve a place of honour on our tables and in the kitchen. But opting out of some of these cookies may have an effect on your browsing experience. I can assure you that you know it. Here, it might not matter so much, but in the European region, this hard cheese has to meet very specific standards for it to use the name Parmigiano-Reggiano legally. If you want to try to the real thing, you’ll have to look for the name specifically. The list of cheeses includes popular types such as Cheddar, Gouda, and Colby that … Hard cheese is cheese that is aged longer, and thus, has a lower moisture content. There are many more delicious kinds of cheese out there to try. The cheese is made from goat milk and is salt to the taste. Others work best grated or crumbled over food. But there are different types of cheese that not everyone is aware of. Try pairing it with cured meats; they go lovely together. These varieties are packed firm and aged for prolonged periods of time. Asiago, whether true or generic, is great for salads and pasta. There are many copies made in the US because of its popularity. Which hard cheese do you like the best? You can also mix it into soups. Use this list as a place to start and embark on your journey from here. List of Cheeses. Many hard cheeses are traditionally tasted in small amounts as an accent to savory dishes. I’m sure you’ve enjoyed it with your pasta many times (who hasn’t?). You can use it for, you guess it, pasta and salads. Or you can just eat it on its by itself. If you’re a pizza lover, you can also top your pizza with Gorgonzola crumbs. Other options featured on this top hard cheeses list include Pecorino Romano, Colby, and Emmental cheese. If you’re content with a similar—yet still untrue—taste then you can settle for the generic parmesan. If you're a cheese lover who values bold flavor, this list is for you. Parmesan cheese is another go-to hard cheese that's frequently grated. Your choices are quite wide and varied. Any hard cheeses made with different kinds of milk, sources, ages, ingredients, brands and areas. This website uses cookies to improve your experience. Parmigiano-Reggiano goes perfect grated over pasta and salads. DOP means “Denominazione di Origine Protetta” which just means it’s from the protected origin or in other words, it’s authentic—the real stuff. If honey isn’t your thing, you’re not out of options just yet. Vote your favorites up to the top of this list by giving them a thumbs up, and please add any delicious hard cheeses that are missing. The process gives the cheeses a dense, hard texture and a distinctive sharp taste.