But it takes longer than 15 minutes to bring butter to room temperature, which many recipes call for. Additionally, if … Keeping butter in an airtight container like a crock makes butter last at room temperature longer (about 2 weeks), but when room temperature rises above 70° F, all butter should be refrigerated. Use clean utensils, and no matter how tempting, don’t stick your fingers into the butter, lick them and go back for seconds. However, the process is different from regular butter due to the lack of milk solids. The general consensus is that butter is able to last up to two weeks while sitting at room temperature ( you should keep it covered with this butter dish from Amazon ). To get to the bottom of the debate, I spoke with Ben Chapman, food safety expert and professor at North Carolina State University. Still not sold? Since the milk solids are removed, ghee does not spoil as quickly as regular butter. So, Chapman says only keep as much butter out as you can use up in a week’s time. And even then, listeria was found to be the result of a contaminated dairy source, not a storage-temperature issue. But butter straight from the refrigerator is rock hard. Butter is indeed dairy, but unlike straight-up milk, the process of making butter ensures its ability to stay pathogen free. A French butter keeper is another way to have softened, spreadable butter on hand, while adhering to the refrigeration guidelines. This Butter Jar Is Not Only Cute, But It’ll Keep You From Ever Having To Refrigerate Your Butter For spreadable butter every time! Check out this food chart. It’s fine to leave unsalted butter out on the counter for a few … If you need room temperature butter for baking but you don't want to leave it sitting out of the refrigerator, slice the necessary amount into tablespoon-sized pats and place them on a plate. Which is why you keep unrefrigerated butter in a covered butter dish out of the light and away from heat, which reduces any problem to the point of insignificant. Conventional crocks will only keep butter fresh for half as long. For this reason, it is generally recommended not to leave butter out for more than a couple of days or weeks in order to keep it at its freshest. Bottom line: Keep it salty, keep it clean and only keep it for a week. Copyright © Simplemost, All Rights Reserved. Copyright © 2020 Leaf Group Ltd., all rights reserved. That's right: two weeks that you can enjoy perfectly spreadable butter for your crumpets and muffins and toast and whathave you, without worrying about the dread block of chilled butter interrupting your spreading game. According to Chapman, foodborne pathogens can’t grow in the saline solution. Almost convinced, I had to ask Chapman, the man behind the aptly-named Barf Blog, one last question: Can butter that has been sitting on the counter for too long make us puke? The butter will last for several days at a temperature of 65 degrees Fahrenheit. When using “counter” butter, use common sense to avoid cross-contamination. Augusta Statz 2017-10-17 Sign-up to get a daily batch of tips, tricks, and smiles to, Kellogg’s Is Debuting Froot Loops Candy Canes This Holiday Season, Krispy Kreme Is Introducing Two Decadent New Holiday Doughnuts, You Can Now Buy Shiitake Mushroom-Flavored Candy Canes, This Baby Yoda Hot Cocoa Bomb Is Almost Too Cute To Drink, it is okay to leave butter on the counter, Here’s How Long Common Foods Last In The Freezer, Scotland Becomes First Country To Make Period Products Free, Homeowners Find Stash Of Prohibition-Era Booze Under The Floorboards Of Their Home. After about a week, the quality of the butter starts to break down. Instead of spreading softened butter on toast, melt a small amount of cold butter in the microwave and spread it on the soft bread before toasting. “But chances are you will be reaching for the barf bag due to the rancid taste rather than a foodborne pathogen.”. The Food Safety Talk podcast co-host also said that butter on the counter is much less a safety thing and more of a quality thing. Is there anything better than a freshly toasted bagel with butter? That is the age-old question when it comes to the king of the kitchen, the lord of lard, your friend and mine: butter. Leaving the wrong type of butter out. It is a lidded pot of butter immersed in cold water. According to Chapman, the bottom line is: Yes, it is okay to leave butter on the counter. Now, back to buttering my bagel. I can’t possibly just leave it on the counter, can I? The trick to the Butter Bell Crock is keeping the butter completely sealed from air exposure with water. When butter is about to go bad, it goes through hydrolysis, the butyrate in it starts producing a foul odor. How Long Can You Keep Butter Unrefrigerated? According to the USDA, butter is the lone dairy food listed as safe to keep when the power goes out. Yes, two whole weeks. Because butter easily absorbs flavors and odors, refrigerate it in its original wrapping and rewrap it tightly after using.