From potato soup to pizza, learn how to use this flavorful vegetable. James K. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Like caramelized onions, they literally melt in your mouth as you eat them, but they take significantly less time to create. Get our complete how-to guide here. Leek Recipes. Roasted leeks develop an earthy, caramel flavor. Leeks can be cooked in all sorts of different and delicious ways including: • Pan fried - heat a small amount of olive oil and butter in a frying pan, add some sliced leeks and gently cook for about 5-10 minutes until tender • Sautéed - for super healthy leeks, sauté … Add the sliced leeks into the boiling water and cook over medium heat. First thing’s first: what part of the leek can you eat? But they can also be cooked and featured as a vegetable in their own right (which is more common in European cooking); roasted leeks and braised leeks are terrific. If the leeks look dry and sticky when you stir them, add a splash of olive oil. of butter in a skillet. As you're heating … Taste of Home is America's #1 cooking magazine. They grow in sandy ground, and that grit loves to wedge in between all the layers. Cooking Leeks for Soups Let the sliced leeks cook in butter, over low heat, for around 10 minutes. Decia Rod, Credit: You can also roast them on their own sprinkled with a bit of olive oil, bread crumbs, and Parmesan cheese," says Norton. Test Kitchen Tip: Butter adds a ton of flavor to leeks, but you can make this dish vegan by using olive oil instead. Benjamin Egerland / EyeEm / Getty Images, Credit: They’re good for about a month in the refrigerator. More. They’re sweeter the other members of the allium family, with a mild, almost garlic-like flavor that lacks the sharp bite (and eye-watering aroma) associated with onions. February 13, 2011 Skip gallery slides. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Good options include mozzarella cheese, olives, tomato sauce, and button mushrooms. But if you're unfamiliar with this green veggie, you might not know how to start cooking them. "Leeks and cream always make a great pairing, and that includes in creamy sauce recipes. With a mild taste that's reminiscent of their cousins garlic and onions, leeks add a distinct flavor profile to your dishes. After years of working in professional kitchens, Lindsay traded her knives in for the pen. They also hold their texture well, creating a soft-yet-firm eating experience when cooked properly. As soon as the leaves turn dark green, they become tough and fibrous. "They're perfect roasted in the oven at high temperatures with other veggies like carrots, mushrooms, or Brussels sprouts for a healthy side dish. Of course, you can add other ingredients as well, as long as they complement and don't overpower the leeks. It was true: in my entire professional chef career, I rarely used leeks unless they were specifically featured in a dish. Slice your cleaned leeks into 1/4-inch half moons and pat them dry with a paper towel. Email. Here are the best ways to cook with leeks: "The best and tastiest way to prepare leeks is in simple creamy vegetable soups. The easiest way is to half the leek width-wise (creating two, 2-inch sections). More. "Leeks can add a punch of aroma and flavor to many recipes when prepared correctly," says Sofia Norton, RD. Additionally, leeks contain generous amounts of vitamins, minerals, and antioxidants, making the vegetable a wise addition to a healthy diet. Add a little texture to your leeks by pan frying them! Save Pin. However, they have a taste that is unlike those two members of its family. All my culinary school textbooks defined mirepoix as equal parts leeks, onions, carrots and celery. In a medium saucepan, add a few tablespoons of unsalted butter and melt it over medium-low heat. Next time you make a creamy pasta sauce with heavy or sour cream, make it with the white parts of leeks for the perfect balance of onion-like flavor and tender texture," she says. Try it: Roasted Leeks with Eggs (Paleo and Keto-Friendly). Remove the tops and toss them in the freezer; they will be a great addition to your stockpot the next time you make broth. Let the leeks cook slowly, stirring … You don’t even need any flour or coating; the leeks will crisp up on their own. "In their raw state, leeks are crunchy and firm, with a mild onion flavor. Most people won't think twice about serving basic cornbread when is on the table. This should take about 30 seconds. Pour the liquid over the leeks and tightly seal the jar. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. You can cook leeks by poaching them in chicken broth, pan- frying them in a little oil, or boiling them until tender, or you can include the leeks in … This is my number one, absolute favorite way to prepare leeks. Cut a cleaned leek into julienned, match-stick pieces. They taste fantastic as a steak topper, on pizzas instead of onions or folded into mashed potatoes. Then, slice or dice the leek according to your recipe. Save Pin. Remove the leeks to a paper towel-lined plate and season with salt. Leeks are a part of the allium family, a lot like garlic and onions. learn to love leeks with these 28 fantastic recipes, Pork Tenderloin with Cran-Apple Sauerkraut, Golden Beet Curry Risotto with Crispy Beet Greens, Shrimp Scampi Fettuccine with Andouille Butter, Christmas Tree Delivery Is a Thing and We’re So on Board, How to Make Ross Geller’s “Moist Maker” Sandwich, Do Not Sell My Personal Information – CA Residents. "Use two medium leeks and a handful of bacon as your next pizza topping.