Beat until smooth. I do add freshly grated lemon peel and don't use the glaze just a bit of powdered sugar oner the top. But keep reading because I promise you this 7 up cake recipe does not disappoint. I didn't get a chance to eat it right away but I tried it later that day and it was pretty good. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Your daily values may be higher or lower depending on your calorie needs. The lemon juice flavor in the glaze complements the flavor of the cake. Instead of using milk, melted butter is used; and 1-2 Tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. I made it using recipe, added glaze from another (powdered sugar, 7-up, vanilla extract), It was mmmm mmmm good!!! The recipe here is basically the same as my aunt's, except that instead of using 1-1/2 cups of butter, 1 cup of butter and 1/2-cup of all-vegetable shortening are used in the cake. One of the reasons your cake may end up dry is due to how you store the cake if you’re not serving it right away. It is absolutely wonderful! Information is not currently available for this nutrient. I received this recipie a Bundt cake pan and a bottle of lemon extract as a gift at my wedding shower 28 years ago and it is a favorite at our house. It is so moist and delicious. Katrina. Using an electric hand mixer, combine the powdered sugar, vanilla, lemon juice, and 7UP®. The shortening changes the texture slightly, giving the cake a smoother texture. Preheat oven to 325 degrees F (165 degrees C). It didn't go all that quickly, though, so it wasn't as much of a hit as some of the cakes I've brought to work. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I prefer 7up, but my mother sometimes uses Mountain Dew instead of 7up, which yields a slightly different flavor; but delicious, nonetheless. It has become a holiday favorite in our family. That means that, generally speaking, smaller servings are in order. It is so tasty and looks gorgeous in a bundt cake pan. Add cake mix and 1 large box Jell-O lemon pudding mix into a large bowl Turn cake over onto a plate or platter, remove pan. Info. Thank you for posting this recipe. Most people won't think twice about serving basic cornbread when is on the table. You can add more milk to make the glaze the consistency that you desire. https://www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake Your email address will not be published. This is my favorite recipe. If the glaze is too thick, either additional butter or lemon juice can be added. Bake for 1 hour, or up to 1 hour and 20 minutes. Pour batter into a well-greased jumbo Bundt pan. Other than that it's a keeper. The taste is just ok...but has a definite medicine taste..and I did use high quality extract. That means that, generally speaking, smaller servings are in order. I get several requests to make this cake!! You can start with 1 tablespoon of lemon juice and then add more to … I love this recipe. My grandmother and mother used to make this when I was a child. 8 Tips for for Saving Money on Groceries by Menu Planning, The Easiest Cookies and Cream Ice Cream Cake, 3 Ingredient Strawberry Icebox Cake Recipe, Easy Chocolate Crock Pot Lava Cake Recipe. 449 calories; protein 4.7g 9% DV; carbohydrates 65.3g 21% DV; fat 19.1g 29% DV; cholesterol 104.2mg 35% DV; sodium 148.4mg 6% DV. It is worth noting that this is essentially a pound cake. The crust on the outside is the absolute truth. Remove cake from pan immediately. That means that, by design, the texture is denser and heavier than a layer cake. It is worth noting that this is essentially a pound cake. If the glaze is too thick, either additional butter or lemon juice can be added. of lemon juice is used instead of vanilla extract. The only thing different I did was use ginger ale instead of 7up since that was all I had on hand. While the cake bakes, make glaze. The shortening changes the texture slightly, giving the cake a smoother texture. in a cake carrier or box), so that the air doesn’t dry it out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Storing your cake in the fridge for a night is definitely ok. Just make sure it’s covered really well (i.e. While the cake bakes, make glaze. Using an electric hand mixer, … Amount is based on available nutrient data. The recipe here is basically the same as my aunt's, except that instead of using 1-1/2 cups of butter, 1 cup of butter and 1/2-cup of all-vegetable shortening are used in the cake. I also tried the butter and will never make it again with butter only with oil! How to make 7UP Pound Cake Glaze: Some recipes for 7UP Pound Cake include the 7UP soda in the glaze as well. Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Mix lemon-lime beverage into batter and pour into the prepared pan. It has become a holiday favorite in our family. 1 cup lemon-lime carbonated beverage (such as 7Up®). Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. In a separate small mixing bowl, combine the glaze ingredients. The lemon juice flavor in the glaze complements the flavor of the cake. Always super moist and a lemony treat! I cooked it on 325 for 70 minutes and also added a teaspoon of baking powder. Yes it's a dense cake but as long as you make sure you blend the sugar and butter completely and don't over beat once you add the flour, this cake will melt in your mouth. I tried another recipe before but it didn't turn out well. Another difference is in the glaze. How To Make A Moist 7up Pound Cake Dik Dik Zaxy February 12, 2020 no Comments 7up pound cake recipe with lemon glaze secret to poundcake that really pops 7up cake recipe from a box mix all 7up pound cake the gracious wife mama s 7up pound cake I love this recipe. I will make this again but use vanilla and perhaps almond...or a squeeze of real lemon. Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth Step 2 Thanks for the recipe! My aunt Syble has made 7up cake for the past 50 years or so. Percent Daily Values are based on a 2,000 calorie diet. This cake was lots better with oil instead of butter. It's a little heavy, similar to a pound cake, and nice and lemony. Now you might be thinking soda in a cake recipe? Let cake stand in the pan for about 10 minutes. I made this for a coworker's birthday and it stayed in the freezer at work until we were ready to sing to him. 7 up cake recipe. https://divascancook.com/7-up-pound-cake-recipe-glazed-homemade Pour glaze over warm cake. Add comma separated list of ingredients to exclude from recipe. You can substitute 7Up® for milk in the glaze. Target) to make sure that the oven reaches the proper temperature But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I prefer a very basic lemon glaze, which is just a combination of powdered sugar and lemon juice. I prefer 7up, but my mother sometimes uses Mountain Dew instead of 7up, which yields a slightly different flavor; but delicious, nonetheless. Great tasting, but the cake sticks to my pan. Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. * Percent Daily Values are based on a 2000 calorie diet. Let cool, then drizzle with the glaze. Add comma separated list of ingredients to include in recipe. Pretty good. Nutrient information is not available for all ingredients.