Note: I put the dough into the fridge between batches so it stayed firm. This was such an awful cookie! I used dried apricots, raisins and dried cranberries and they just turned out delicious! To get a perfectly chewy cookie… If you lived near me, I would be happy to give you some, because (1) I’m generous, and (2) I made like 60 of them because I got too excited about this new year. Even when I mistakenly over bake them, these homemade oatmeal cookies still turn out chewy. Add the dry ingredients and mix by hand just 'till blended. I modified Beatrice's Excellent Oatmeal cookies very slightly. I made them a tad larger than a 'normal' sized cookie. Next batch I baked at 350 for 10 minutes, then 11, and finally to 12...because anything under 12 the center was still quite doughy but at 12 they spread quite a bit and were more thin and crispy than soft or chewy. Don’t use quick or instant oats in this oatmeal cookie recipe. Bake for 10-12 minutes, until cookies just begin to brown at the edges and center is still soft. Be sure to cool them slightly before adding them to your dough. PERFECTION. I found these turned out poorly – too gummy. Thank you Shiran! My husband is a "cookie monster" & said these very well may be the best cookies ever. Mix in the quick oats, walnuts, and chocolate chips. 7. You can use any leftover oats to make some homemade granola bars. יכולה לזלול אותן כל היום! Beat in eggs one at a time, … Thank you for sharing. If using nuts, take a few extra minutes to toast your nuts. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. With all the mix-ins, this is an easy mistake to do so be extra careful as you add in the oats, chocolate, nuts or whatever else you are putting into the oatmeal cookies. Bake at 350°F for 12 to 14 minutes until Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. Sweet. Instead of doing the individual cookie thing I baked the recipe in 2 cake pans at 350 for about 25-30 minutes and the bars came out totally yummy! Thanks! Drop dough by rounded tablespoonfuls onto greased baking sheet. Made these, no cinnamon, half cup walnuts, half cup raisins, half cup dried cranberries. These oatmeal cookies are pretty healthy, they contain a lot of great nutrients for your body in a delicious cookie form, but they do contain sugars and fats. While cinnamon is a classic addition to the best oatmeal cookies, you can use your favorite spice (about 1/4 teaspoon) instead. I am saving this for my next batch. Add comma separated list of ingredients to include in recipe. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture. My oven is warming up, I hope it won’t fail me on these delicious cookies . Besides the changes, I’m a big fan!! Just made the cookies turned out Great! I used a cookie dough scoop to make rounded ice cream scoop shapes of dough on the cookie sheet (which I lined with a Silpat baking sheet). I’m confused. I add a 1/2 cup more oats and use a mix of chocolate anf butterscotch chips. For add-ins, I recommend chocolate chips or chunks, toasted nuts, dried fruits, or a combination of any of them. These cookies are AMAZING. All Rights Reserved. If there’s one thing I wish for you this year, it’s that you’ll be blessed with some of these amazing oatmeal cookies, or maybe these chocolate chip cookies. If you want the oatmeal chocolate chip cookies to be more crispy and don’t mind them being sweeter, you can add a few more tablespoons of granulated sugar but don’t reduce the amount of brown sugar or else the cookies will lose their chewiness. The day after baking these they remain super chewy and moist. this link is to an external site that may or may not meet accessibility guidelines. Very moist and flavorful. Bake for 12 minutes in the preheated oven. You have successfully subscribed to our newsletter. My mom makes oatmeal cookies every year for Christmas. Mine turned out very thin and gooey, crisp on the edges, looking like oatmeal lacies. This gives the cookies a slight caramel flavor and makes them super moist and chewy. Congrats! 2) Cut the salt down to less than 1/2 teaspoon 3)I increased the baking soda by half a teaspoon for a grand total of one FULL teaspoon baking soda 4)Used about 3/4 cup Cape Cod dried cranberries and half a bag of Hershey's milk chocolate chips. These Soft and Chewy Oatmeal Cookies are an all butter oatmeal cookie that requires no chilling. I just made these exactly to your recipe and they are perfect! They're fantastic. UPDATE: Add cinnamon! Results were: the cookie was softer, only very edges were crisp, center was soft and still slightly puffy. These were some of the best cookies! Add comma separated list of ingredients to exclude from recipe. Is it 1 cup or 2 cups of add-in? If your cookies come out flat it is most likely due to over mixing. You can do this by putting the nuts on a sheet pan in an oven set to 350F and baking for 8-10 minutes, until they are lightly browned and fragrant. לא בטוחה באיזה אזור אתם גרים\ אבל מאחלת לכולנו לעבור את הסערה הזאת בשלום ומהררררררררררר. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Drop rounded balls of dough onto prepared baking sheet, the size of 2 tablespoons each, and spacing 2 inches apart. I made 42 cookies and it turned into 3 large flat cookie slabs, and after about 10 minutes, the cookies outsides were too hard. In the recipe card it says 1 cup then the note says 2…(1.5 cups of one kind), I edited it and I hope it’s more clear now . GREAT recipe! You saved Chewy Chocolate Chip Oatmeal Cookies to your. It’s possible to use quick oats (but not instant), just know that the cookies will be less chewy. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Thank you very nice recipe. Thank you! Chewy with a nicely crisp, buttery exterior. Dough will be sticky and soft at this point, so I highly recommend chilling it for at least 30-60 minutes. I followed the ingredients To the EXACT! Can't give this recipe 5 stars because it took several changes to get the AMAZING cookies that were the final result. Set aside. It shouldn’t be runny, and the longer you chill it, the less it spreads. OMG. Beat in eggs … Ground ginger or cardamom work very well here. I had chilled the dough for 45 min in the fridge beforehand and followed the recipe to a T. Is there someway I can counteract this with some substitutions or instructions? Blend in raisins or chips. Girl best ever, I love that you put the converted measures in grams! 5)I whipped the butter and sugar until VERY light and fluffy. I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy). At 325, 12 minutes cookies were too raw and any longer and the center would get overbaked. Your cookies will always stay nice and full. light brown sugar (dark is fine, too), (120 g/4.3 oz.) The nutmeg is stellar. YOu must do these adjustments or you will probably have a flat cookie. This made 36 good sized cookies. To get a perfectly chewy cookie, it’s important not to overmix your dough.