super yummy jeyashri….loved the way, you retained the natural colour of brinjal. Take out the top portion(paavadai) of the brinjal and cut the brinjals into slices. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. I love brinjal so much, that it always looks like halwa to me So all I could see is bowl full of halwa , yum yum…..those brinjals are mouth watering………………, One of my favorite brinjal curries…my mom adds a little bit of tamarind too…nicely captured. Allow it to splutter and then add the chopped onion and curry leaves. https://www.subbuskitchen.com/brinjal-podi-curry-recipe-kathirikkai Once cooled transfer the masala to a mixer jar and grind it into a coarse powder. Adjust the salt and spice as per your preference. There is no onion, no tomato nor ginger garlic in this recipe. Serve hot with rice. A prefect pair for curd rice, droolworthy podi curry,my all time favourite. I have few more simple recipes lying in my draft which i will post in the following weeks and will post new recipes soon. Add it with the moisture. Add chana dal, coriander seeds, urad dal, sesame seeds, and dry red chili. Dry roast it until all turn golden brown color. You don’t need to pat the brinjals dry. Add salt. As an Amazon Associate VVK earns from qualifying purchases. Vidhya's Vegetarian Kitchen. That's it katharikai podi curry is ready. I love brinjals be it curry or kootu or in sambar. In my childhood days I was always told that “the kitchen is the heart of the home”. https://rakskitchen.net/ennai-kathirikkai-fry-ennai-kathirikkai I can have with plain rice as well. Add salt, turmeric powder and this spice powder. Sathumaavu kanji 19 Nov. Curry leaves – a few How to Make Kathirikai Podi Curry. Note: eggplant in any form is welcome at my place. Now let us see how to prepare this recipe. Dry roast the coriander seeds, channa dal, and red chili until the channa dal turns brown or until you can smell the aroma. temper mustard seeds and lightly saute the onion paste. Add it with the moisture. Add the rice flour and besan and cook over low flame for 5 minutes. Allow it cool and then grind it into a powder without adding any water and set it aside. looks sooo yummm!! Check out how to prepare this delicious brinjal curry or katharikai podi potta curry with step-by-step pictures. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it) Add salt, turmeric powder and this spice powder. It goes well with More kuzhambu and Rasam rice. Contact instagram. You can have this with plain hot rice smeared with ghee. Brinjal Podi Fry Recipe – Simple Kathirikkai Varuval Recipe. Once it gets cooked and roasted switch off the flame. I am not a fan of brinjal… But this tempts me…. The ingredient that I use the most – “love!”. I know, I would have repeated my love for brinjal many times on my blog and I am repeating it one more time. More Info. Once done transfer it to a plate and let it cool completely. A tasty, and zesty dry curry to pep your meal - here comes the brinjal/ aubergine or Indian eggplant dry curry recipe with freshly ground spices. Podi curry is my fav anytime….looks so nice. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. Cover and cook for 5 minutes over medium heat. Check on Instagram. Stir in between and let it cook for 10 to 15 minutes. Welcome to Jeyashri’s Kitchen! / Brinjal Podi Fry Recipe – Simple Kathirikkai Varuval Recipe. 1. More Info. Cover the pan with a lid and cook on a low flame for 20 minutes. 3. Heat oil in a pan. and this podi is the same whcih we use in enna katirikkai rite??? Contact in instagram. More Info. I used the graffiti variety eggplant. You can either add chickpea flour or rice flour or a mix of both for the crispiness. Now drain the water and add the brinjals. You don't need to pat the brinjals dry. This scrumptious curry is made with simple ingredients in the pantry. Wow, perfectly done! Stir in between and let it cook for 10 to 15 minutes. July 10, 2015 By Aarthi 1 Comment. Also, the texture of this brinjal pirattal would be a soft semi curry type. always use the small purple variety of Brinjals for best results. i love brinjal in any form and podi curry is my top recipe with rice and ghee! Roast all the ingredients under the table “Roast and Grind”into golden brown color. Mix well and keep the flame medium low. Add turmeric powder, the ground powder and cook covered. share this. Share. Phulkas Nov 27 US. Now add the salt and the freshly ground coriander spice and mix. And the masalas used are common kitchen items, which we use regularly red chilli powder, turmeric powder and salt. yours look perfect and delicious. Chop the brinjals lengthwise and soak it in water. Garlic paruppu Podi & Coconut podi Nov25. Will try this dry version of the eggplant soon. Today's recipe is one of my most favorite side dish for rice. Generally it is made by stuffing the spice powder into the brinjal, but since we like it this way more than the Stuffed Brinjal curry, I made it in this way. Mix well and keep the flame medium low. 2. Check on Instagram. this looks great…we add big onion and tomatoes before adding brinjal……which gives nice taste as well, interesting dish..looks so tempting..perfect for rasam sadham. You can make the powder in advance and store it in an airtight container. Just adjust the cooking time accordingly. Kathirikkai Podi Curry/Eggplant Curry with Freshly ground spice powder 3:07 PM Nalini's Kitchen 38 comments Today's recipe is a flavorful eggplant curry which I make it often with freshly ground masala powder.This curry is served an accompaniment for sambhar rice,rasam rice,dhal and curd rice or rotis. loved the reflection in the last photo ! At foodienewz.com all your food photos will be published without any editorial review so I really hope you come and join us. I too make this and love it with sambar rice and curd rice. Contact instagram. This irresistible curry is made with a generous amount of sesame oil. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Now remove the lid and cook for a couple of minutes so that all the moisture is absorbed. Rice flour and besan adds some crispiness. Add in the curry leaves and the chopped coriander leaves. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Serve hot with rice. Check out my Simple brinjal curry and Stuffed Brinjal recipe too. It is popularly known as Katharikai Podi Curry or Katharikai Kaara Curry. Phulka Nov 18 ... Curry Masala 17th Nov. This is my mom’s special recipe too. Add the remaining paste to the pan. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kathirikkai podi curry | brinjal podi curry recipe, Kesari Modak recipe | Ganesh chathurthi recipes, Drumstick kootu | murungakkai kootu recipe, Javarisi Sundal recipe | Navaratri Sundal recipes, Paruppu Vadai | Aama vadai recipe | Festival recipes, Deepavali marundhu recipe | how to make deepavali marundhu at home, Sojji appam recipe | krishna janmashtami recipes, Boondi ladoo| how to make boondi ladoo|diwali sweet recipe | ladoo recipe with video, Uppu kozhukattai recipe | vinayagar chaturthi recipes. INGREDIENTS: SERVES 3 – 4. Contact in instagram. Soaking prevents the brinjal from turning brown. Save my name, email, and website in this browser for the next time I comment. Heat 2 1/2 tbsp of oil, add mustard seeds, when it splutters, add curry leaves, onions and fry till onions turn transparent, then add the brinjals after draining the water. Its a popular poriyal recipe in Tamil nadu. Your food photos are amazing. You can use any variety. definitely i will try this today, thanks Jeyasree …. Sometimes, I just sprinkle idli podi(dal gun powder for idli) for extra taste while finishing this Brinjal fry. Garnish with curry leaves . Now drain the water and add the brinjals. 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