Prep the Filling You are better off using pumpkin puree. Garnish with light whipped cream, if desired. Transfer to the fridge to firm up. In a large bowl (a stand mixer works well for this step), beat the filling ingredients … Salt will take your crust and your pie custard from decent to OMFG. Bake for 20 minutes or until crust is golden brown. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? No one has to know how freaking easy this recipe is. Lighter LIBBY'S® Pumpkin Pie with Whole-Grain Pie Crust. https://www.food.com/recipe/pumpkin-pie-with-graham-cracker-crust-103415 You are welcome, family and friends. Cool completely on wire rack. Gently press mixture onto bottom and up side of prepared pie plate. Alternatively, refrigerate pie for at least six hours to serve chilled, and garnish with whipped cream just before serving. Do not, seriously do not use canned pumpkin pie for this recipe. 2 days ago, by Alessia Santoro Mix in salt. Stir in pumpkin and sugar mixture. Preheat oven to 350° F. Lightly grease 9-inch pie plate. Serve immediately or refrigerate. Let cool in pie dish on a wire rack. Cool on wire rack for 2 hours. Beat egg whites lightly in large bowl. POUR into pie shell. In a large bowl using a stand or hand mixer with the whisk attachment, beat eggs over medium speed until frothy. This delicious and nutritious pumpkin pie is made for those who love pumpkin pie all-year round. BAKE in preheated 425°F oven for 15 minutes. 2 days ago, by Tori Crowther All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Mix in sweetened condensed milk, followed by pumpkin pie spice and salt. It is extremely sweet, not to mention the spices taste stale. A lighter version of Libby's Famous Pumpkin Pie filling is complemented by the whole-grain pie crust featured in the best-selling book Superfoods Rx by Dr. Steven Pratt and Kathy Matthews. NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz, 1 cup whole-wheat or honey graham cracker crumbs (from 8 graham cracker squares), 2 tablespoons wheat germ or ground pumpkin seeds, 1 large egg (with high omega-3 content, as noted on label), lightly beaten, 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin, 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk. Mix granulated sugar, cornstarch, cinnamon, remaining 1/2 teaspoon ginger and salt in small bowl. Cool on wire rack for 2 hours. Beat eggs in large bowl. 2 days ago, by Nikita Charuza Slowly pour pie batter into the prepared pie dish. Crumble graham cracker crust into a bowl. This delicious and nutritious pumpkin pie is made for those who love pumpkin pie all-year round. Using your fingers, rub in butter until a sandy texture forms. This recipe is based on the very famous canned pumpkin recipe from Libby's but with a few updates, namely salt. Stir in pumpkin and sugar-spice mixture. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Bake for 50-55 minutes, or until pie is mostly set but the center jiggles slightly. Reduce speed to low and mix in pumpkin puree until just combined and no lumps remain. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice Crumble graham cracker crust into a bowl. ☝️, Awesome, You’re All Set! Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Trust. Crumble graham cracker crust into a bowl. By signing up, I agree to the Terms & to receive emails from POPSUGAR. Using your fingers, rub in butter until a sandy texture … Reduce temperature to 350º F; bake for an additional 30 to 40 minutes or until knife inserted near center comes out clean. Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. However, if you would like to use this type of crust in the LIBBY'S® Famous 9-inch deep-dish size Pumpkin Pie, you may substitute the deep-dish pie shell called for in this recipe with a graham cracker crust by lowering the oven temperature and making the following adjustments: Pour filling into pre-baked crumb crust; bake at 350° F. for 50 minutes or until knife inserted in center comes out clean. https://www.food.com/recipe/libbys-famous-pumpkin-pie-101104 Combine graham cracker crumbs, flour, oil, brown sugar, flaxseed, wheat germ, orange peel and 1/2 teaspoon ginger in medium bowl.