Using a rolling pin, roll out the dough to a thickness of about 2-3mm. Remove the dough from the bowl. So, cut, clean and rinse the frozen fish. Usually, after collecting my share from the pieces she set aside for us kids, I’d still go and buy more from her shop. When it’s cool, debone it. Pour in the frothy liquid ingredients and the butter and mix well with the flour to … Transfer the mashed fish to a clean bowl and allow to cool. When your dough comes together, spread flour lightly on your work surface. Recipe: How To Prepare Nigerian Fish Roll by ThisTrend(f): 2:56pm On Apr 14, 2017 Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Then you're on the right page because this recipe post would show you how to to make Fish roll the easy gold standard way. You can roll out the dough from the freezer a day after. Here are the frequently asked questions about making fish rolls. Bear in mind that it should be workable not watery. Add your mashed fish then stir to combine. Even though that classic fish roll recipe … Put it on the floured surface then knead till you have a smooth but firm dough. Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa. Next, add eggs to the dough and mix thoroughly, then mix in the milk. When soft, take off heat and allow to cool. Copyright © 2020 by Fitnigerian.com, all rights reserved. Debone and mash with a fork. When the dough is flat, cut it into small rectangles; the size depends on how big or how small you want your fish roll. It can be baked just like our almighty Nigerian Meat Pie.I … Fish roll could be stored in a freezer for about 4-5 days and reheated in an oven when needed. The dough Remove from heat and set aside. You will find fish in lots of Nigerian recipes: Nigerian soup recipes, Nigerian rice recipes and recipes popularly found in Nigerian restaurants. Put the dough back in the bowl and cover it for about 8 minutes. It is so easy to make. Add  flour, nutmeg, baking powder, salt, and sugar into the bowl. Your email address will not be published. One of them is very likely to become your next favorite fish roll recipe. Nigerian Fish Recipes. Did You Know That Ikeja Was Not Always The Capital Of Lagos State. Mix well and set aside. Heat up a little vegetable oil. Before I share today’s recipe with you, let me first pay my respects to my late aunt, Tina. You can add either yeast or baking powder to your fish roll dough. However, it's best eat it within 24 hours of making. My aunt used only sardine for the filling for her fish roll… {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, ½ cup of water, or enough to get a non-stretchy dough, 1 or 2 fresh mackerel fish (cut in pieces) OR canned tuna/mackerel. Bring out the dough from the fridge and begin kneading. Mash the canned fish and the cooked fish together with a fork. Taste for seasoning and adjust if necessary. Yes, you can. Search for your favorite Nigerian food recipe on this website: enter the name … Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. She was quite generous with them too. Although not as popular as it once was, there are still a lot of fish roll loyalists who wouldn’t have anything else to accompany their drink on a busy afternoon. My aunt used only sardine for the filling for her fish roll. Add the margarine and mix until you have a crumbly dough. To know when the oil is hot, just drop a small dough into the oil, if it turns brown and floats then it’s ready to be used. Stir fry for two minute and turn off the heat. Add your grated carrots (optional) and stir to combine. Heat up a little vegetable oil. Fish roll is a deep fried pastry with fish filling. This should take about 5 minutes or less. Enough of my story. Check out traditional and new ways how to bake fish roll, how to make Nigerian fish roll without backing, how to add some spice to Nigerian fish roll recipe etc. Turn off the heat and take the fish out of the stock. Nigerian Fish Roll Recipe: Best Deep Fried Fish Snack - 9jafoods Season with salt and seasoning cube(s) if needed. If using fresh mackerel, put in a pot and bring to boil with water on the same level with the fish. How to make Nigerian Fish Rolls [Video] Ingredients for Nigerian Fish Rolls. Fish roll is simply a mixture of pastry and of course, flaked fish. Repeat the process till your fish roll is exhausted. Did you find this article useful? It’s not as popular as the Nigerian meat pie but it’s one hell of a tasty snack as well. In a large pan, heat up oil and sauté onions till it’s translucent. With the filling ready and cooling, it’s time to prepare the dough. Roll with the aid of a rolling pin to get the thickness and shape desired. Jul 26, 2019 - Nigerian fish roll is delicious when you follow the right recipe. Add the grated onions, the mashed fish, half teaspoons of garlic powder, dry pepper and one seasoning cube. Add your stock (from your boiled fish), cover and allow the potatoes to cook till soft. Afterwards, open the can of sardine. It’s also called iced fish and called “Eja Alaran” in Yoruba. Nigerian Fish Roll first appeared on this blog about 6 years ago and since then , it has been one of our most popular snack recipe after chin chin and meatpie.. Contact us: editor@connectnigeria.com, Udevi, Obiamaka Angela holds a Master of Arts degree in History & International Studies. Return to your lightly floured surface and cut out a portion to be rolled out. The following ingredients will make 5 fish rolls. 2021 Afrobasket Qualifiers: Nigeria Beat South Sudan, Diego Maradona’s Affair With Nigeria Has Ended. She's a freelance writer with a passion for food and healthy living. Grate the remaining onion. fish filled Nigerian snack no one can resist. Breadfruit bubbling - November 28, 2018 Looking for Nigerian Fish roll recipe? In a separate bowl, combine the flour, salt and baking powder, and create a small well in the flour mixture. Stir fry for two minute and turn off the heat. Sign up to the Connect Nigeria daily newsletter. Nigerian Buns Recipe (2 Simple & Easy Types). Just allow to defrost for about an hour then fry. Nigerian Fish Rolls recipe : How to make Nigerian fish rolls - … Repeat the process till you achieve a non-stretchy dough. And one thing is sure, it is super easy, crispy, tasty and you’ll surely love this fish roll recipe, so will your friends, family and guests. CHICKEN PEPPER SOUP RECIPE | Nigerian Food Recipes - November 29, 2018 [EN] Almond Mhencha / محنشة باللوز – CookingWithAlia – Episode 693 - November 29, 2018; How to make Carrot cake at Home - November 29, 2018; Ukwa! Nigerian Food Search. Required fields are marked *. She used to make awesome freshly baked goodies. If you want to make fish roll, you have to prepare the filling first. Allow it to cool. Breadfruit bubbling - November 28, 2018 When the time has elapsed, divide the dough into small portions and start rolling them out with a rolling pin. If using canned mackerel/tuna, there’s no need for step 1, just mash with a fork. I especially loved her fish roll. CHICKEN PEPPER SOUP RECIPE | Nigerian Food Recipes - November 29, 2018 [EN] Almond Mhencha / محنشة باللوز – CookingWithAlia – Episode 693 - November 29, 2018; How to make Carrot cake at Home - November 29, 2018; Ukwa! Nigerian Fish Roll; that crispy, crusty, flavorful and. Thanks, Nigerian Spring roll Recipe (#1 Easy way from scratch), Your email address will not be published. This is why the filling for today’s fish roll is well spiced frozen fish and sardine. Deep dry on medium heat till it’s golden brown. In little increments, add water and mix thoroughly. Put it in a clean pot and season it with half an onion bulb, half teaspoons of curry, thyme, garlic powder, one seasoning cube, and salt. When fish is cool, remove all the bones and flake (add onions). It’s not as popular as the Nigerian meat pie but it’s one hell of a tasty snack as well. Cut out the extras to get a rectangular shape or most preferably, can use a pie cutter. Transfer the mashed fish to a clean bowl and allow to cool. How to make Nigerian fish roll. Mix well with hands to get a crumbly texture, much like bread crumbs. Make a well in the middle and add your butter/margarine. Required fields are marked. Mackerel is popularly known as Titus fish. Knead till you have a smoother and more elastic mixture. flour – 2 ½ cups; margarinе – 4 tbsp; еgg – 1;