. They have a high added salt content because of the way they are preserved. Like most bulk sausages, this recipe will keep well in the fridge for up to 3 days, and can be frozen in patties or logs for future … Mix 10 g of salt … SALT-FREE Breakfast Sausage Seasoning. Let’s assume that a sausage will contain 1% of salt and that calls for adding 10 g of salt to 1 kg (1000 g) of meat. Salt-Free version of our great tasting Breakfast Sausage. The number one step is to pick up salt substitute which will be used and become familiar with it. … The skins, meats, curing process, and cooking process usually incorporates copious amounts of sodium, nitrites, and nitrates. Our pride and joy! The problem is there is so much salt in the processing. If you or someone in your family is on a salt restricted diet, this is must try.Remember. I was thrilled to have an opportunity to partner with Johnsonville to figure out how to make a low sodium version using their bratwurst. I make German sausage by omitting the spices, adding only the ½ t black pepper and 1/2 t of homemade season