Place it in the fridge for 6 hours before serving. No-Bake Pistachio Pudding Pie with a whipped cream topping, drizzled melted chocolate, chopped pistachios, and an oreo crust. Add the cooled down white chocolate to the bowl and mix to combine. Please make sure to use good quality white chocolate. You're awesome for doing it! Refrigerate the pie for at least 2 hours before serving. Pistachio Dessert Pistachio Cream Pistachio Recipes Pistachio Cheesecake Chocolate Chip Cheesecake Pistachio Pudding Cake Köstliche Desserts Delicious Desserts Dessert Recipes Again, this step is NOT necessary, it just ensures a better structure to the crust. Place the white chocolate in a microwave safe bowl. Here is my recipe for Pistachio Paste. Oh my gosh, this is amazing and the colour is stunning. Hello friends! Your email address will not be published. I definitely can’t wait to try it and even to try homemade pistachio paste. Callebaut has 28%, and usually the white chocolate baking bars also have over 20%. Set aside to cool down to room temperature. To make the filling, you will need white chocolate. Most white chocolate chips sold at the store aren’t actual real white chocolate. You could put this pie in a graham cracker crust, but I love the way it tastes in a chocolate oreo crust. Yes you can definitely swap for any other nut butter in place of the pistachio paste. Pistachio Filling Place the white chocolate in a microwave safe bowl. Notify me via e-mail if anyone answers my comment. Meanwhile, whip the heavy cream until you achieve stiff peaks, which should take about 2 … Two and a half cups of Cool Whip can be used for the topping instead of homemade whipped cream. No Bake Strawberry Cheesecake from Sugar Salt MagicPeanut Butter Bars from Katiebird BakesNo Bake Cheesecake Bars from Love in My OvenLemon Raspberry Icebox Cake from This Celebrated LifeButterfinger Pie from The Itsy-Bitsy Kitchen. Best thing about this pie? There is a slight difference in the texture of the ones in the oven as its more consistent. Just a question though… could I make this recipe and swap for another nut such as hazelnuts or peanuts? Today let’s make this super easy, impressive, and delicious No-Bake Pistachio Pie. Once you are sure the mixture is fully incorporated, add the whipped cream to the bowl, and use a spatula to gently fold it all together. Whip the cream cheese for 2 minutes until fluffy. I process my Oreo cookies with the filling and everything in the food processor, and then add the melted butter and mix it all together. Iin a large bowl, use a hand-held mixer to beat the cream cheese and a splash of the milk until smooth. Just the color from the pistachio! Before consuming this No-Bake Pistachio Pie, make sure to place it in the fridge for at least 6 hours, so the filling can become firm and creamy. By baking the crust, you ensure it won’t be as crumbly, and it won’t fall apart as you serve it. I am very happy you liked the recipe!! If you make this recipe please consider leaving a review below, as it helps my blog and other readers! This Pistachio Pudding Pie is a no-bake dessert with an Oreo cookie crust, a creamy pistachio filling, fresh whipped cream, and a pretty chocolate drizzle. And the chocolate also goes so well with the pistachio taste. I made this recipe for a friends birthday and it turned out really well! This is important because the white chocolate chips might seize, not melt properly, and separate as you try to melt them and add them to the recipe. The recipe makes for exactly 1 cup, which is what we use in this recipe. Help spread the word. Callebaut makes white chocolate chips that have 28% cocoa butter in them, and you can find it online. Did you add any colour ? (assuming the peanuts might be too oily… not sure about hazelnuts). Place the chocolate chips in a microwave-safe bowl and microvave at 20 second intervals, stirring in between, until melted. Your email address will not be published.