1 cup quinoa, rinsed; 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth; 1/4 cup water; 1 small onion, chopped; 1 tablespoon olive oil I decided to update the photos and share it with you again. https://www.cheapstir.com/recipe/chicken-quinoa-vegetable-medley It is quick and simple to make, picked with veggies and chicken, easy to make and great for meal prep. This recipe for Cheesy Baked Quinoa with Chicken and Vegetables was exactly that for me. https://www.self.com/recipe/quinoa-stir-fry-with-vegetables-and-chicken Preparing the quinoa with a little less water than is typical makes it cook more quickly and keeps it fluffier‚ perfect for soaking up the sherry-vinegar dressing in this salad. Carefully sprinkle remaining cheese over the top … This Quinoa Chicken Skillet also makes the perfect packed lunch. Ingredients. Serve with garlic-rubbed toast. In a large bowl, stir together chicken and onions, quinoa, vegetables, soup, milk, and one cup of cheddar cheese. Mushrooms, carrots and onions are roasted with garlic and fennel seeds in this roast chicken and quinoa salad. The recipe is adapted from a recipe on Half Baked Harvest for Caprese Quinoa. Bring to a boil and then turn to low and cover with a lid. allrecipes.co.uk/recipe/18717/quinoa-with-chicken-and-fresh-veggies.aspx This Quinoa Chicken Skillet recipe was originally shared on Aug 21, 2014. Let cook until all of the broth is evaporated into the quinoa about 10-15 minutes. Add in the quinoa and chicken broth. Transfer mixture into prepared baking dish, and bake uncovered in preheated oven for 20 minutes. I added in some veggies, broccoli rabe this time, and some chicken, and changed up some measurements, but I’m so grateful for the inspiration (thanks Tieghan ).