This would guarantee you a smooth texture and is much easier than mixing the all purpose flour with almond meal (which is also the more expensive option). [5], In 2008, Belgian company Soremartec (part of the Ferrero Group) began legal action against Landrin, a Ukrainian company which began producing a sweet in 2007 similar to Raffaello, called Waferatto. Hi, I am Daniela, the recipe developer and photographer behind this site. You may want to add some coconut extract to both frostings in order to make the flavour stronger. [4] Russia is Ferrero's largest market for Raffaello. Continue beating with the mixer first at lower speed, until all chocolate is absorbed, and then for 15 seconds at high speed, to make the texture creamier. Make sure both the heavy cream and the coconut cream are cold before using them. Required fields are marked *. This site uses Akismet to reduce spam. https://tatyanaseverydayfood.com/recipe-items/raffaello-coconut-cake This cake is very light due to its sponge almond layers. After a lengthy court battle, the High Commercial Court of Ukraine ruled in favor of Landrin, cancelling the validity of Soremartec's trademark. Show me your creation! Almond Coconut Cake (Raffaello cake) – Home Cooking Adventure, Chocolate Olive Oil Cake with Orange Glaze. Bake for 30-40 minutes or until a toothpick inserted in the centre comes out clean. Learn how your comment data is processed. When you make sponge cakes, whip the egg whites first. Velvet cake is thought to have originated in Maryland early in the 20th century. Let the cake cool for at least 4-6 hours or overnight. Decorate each slice with a Raffaello bonbon. You can find multiple Raffaello Cake recipes on the Internet. Raffaello is a spherical coconut–almond confection that Italian manufacturer Ferrero brought to the market in 1990. 1 Market", "Ferrero Loses Raffaello Trademark Protection in Ukraine | PETOŠEVIĆ", "Ferrero loses out in Ukraine trademark dispute", "Ferrero Raffaello ordered to count chocolates in each box rather than give total weight", https://en.wikipedia.org/w/index.php?title=Raffaello_(confection)&oldid=973684489, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 August 2020, at 16:46. In another bowl beat the egg yolks together with the coconut sugar until thick and creamy. Stir to blend. This airy and fluffy cake is best with a creamy frosting. Let me know in the comments what you think of this cake recipe! Beginning in the 19th century, "velvet" cake, a soft and velvety crumb cake, came to be served as a fancy dessert, in contrast to what had been the more common, coarser-crumbed cake. That’s why this year I decided to bake a birthday cake for her inspired by her preferred candy. For the egg whites it is essential the beaters and the bowl to be free from any grease. It is hard to define the “original” Raffaello cake recipe: I don’t think there is such. If you want to add some crunchiness to this cake, decorate it with shredded coconut, almond flakes, chopped almonds or even crushed wafers. I used one can of coconut cream to make the frosting between the layers. Tried this recipe? Make sure to remove any coconut water and use only the solid part of the cream. Ideally refrigerate them for 3-4 hours before cutting them in halves. [1] The praline comprises a spherical wafer which is filled with a white milk cream and white blanched almonds. It is celebrated with flowers, dinner for two, delicous cakes and desserts, romantic getaways, and special Valentine gifts. Gradually add the milk and the dry mixture, folding gently with a rubber spatula. Soremartec filed a claim on the grounds that Landrin had violated Soremartec's trademark protecting the appearance of the Raffaello sweets. Let the layers cool until room temperature before assembling the cake. The coconut cream has a mild coconut flavour but it is not strong enough to create a substantial taste. Gedecoreerd met witte chocolade stukjes, grof gehakte amandelen en raffaello’s. You can find multiple Raffaello Cake recipes on the Internet. The Raffaello cake or tart is a special combination of raspberries, heavy cream and “Raffaellos” from Ferrero, an Italian company who became popular with Nutella, Mon Cheri and Raffaello … Raffaello Cake – Liv for Cake That way you won’t need to wash the beaters of the mixer before moving to the egg yolks. Pietro Ferrero begins to fulfill his dream of selling high quality chocolate, accessible to all, opening his workshop in Alba. This Raffaello Cake is a coconut lover's dream! Beware that coconut sugar does not have a coconut flavour. It is hard to define the “original” Raffaello cake … After placing the fourth layer, frost the cake all around with the white chocolate frosting. Raffaello is a spherical coconut–almond confection that Italian manufacturer Ferrero brought to the market in 1990. Origin of the Raffaello cake recipe. Transfer to a bowl and add the baking powder and baking soda. If you liked it, please share it in Social media! Een cake gemengd met fijngemaakte amandelen en kokossnippers. It is surrounded by a coconut layer with a chocolate coating. Little by little add the melted chocolate. The overall combination of tastes and flavours is really great. In a large mixing bowl beat all ingredients with an electric mixer until smooth and creamy. This delicious and elegant Raffaello Cake is made of light and fluffy sponge almond layers with coconut cream frosting between them and whipped cream white chocolate frosting on top. It is also drier than the cane sugar so if you substitute it with brown sugar, be careful when adding the milk: you might need less than the original quantity. The layer recipe calls in addition for coconut sugar, baking powder, baking soda, eggs and milk. [6][7], In 2017, a court in Frankfurt in Germany ruled that Ferrero would have to list the number of Raffaello sweets in each packet sold, rather than simply providing the weight. This praline is a favourite also of my mom. However it does contain lactose, making Raffaello incompatible for consumers with lactose intolerance. Process until the almonds become a fine powder. Release the cake from the cake form - smooth it out on top and sides with the cream mixture. Schep ongeveer 3 volle eetlepels van de crème in een aparte kom en zet deze even opzij. Snijd de Raffaello in stukjes en voeg deze toe bij de crème in de kom. Raffaello Cake – Video Culinary. It is a coconut almond dream, named after the loved Ferrero praline. I decided to use the technique of the Linzer Cookies and mixed almonds with flour in the food processor. Decorate before serving. In this case you might not need the whole quantity of the milk. Delicious Coconut Almond cake inspired by the famous pralines. It is surrounded by a coconut layer with a chocolate coating. Oil or butter are not needed in this recipe! Your email address will not be published. Place one of the layers on a serving plate. Copyright © 2020 Dani's Cookings on the Foodie Pro Theme. Here is a short selection of Raffaello cake recipes from other sites which I found interesting: Almond Coconut Cake (Raffaello cake) – Home Cooking Adventure In addition I also used cold whipping cream mixed with melted white chocolate for the frosting on top. The praline comprises a spherical wafer which is filled with a white milk cream and white blanched almonds.