But to make it a two layer cake without changing the weight watchers points value, just take a cake slicer, and slice the cake into two layers, or divide the batter into two pans before baking. When thickened, spread on cake. Ill just make him eat it! Ingredients for Skinny Cream Cheese Frosting: 4 ounces (½ of an 8 ounce package of reduced-fat cream cheese), Sprinkles for decorating or mini semisweet chocolate chips, if desired. I may never go back to "regular" cake again!!! His fave cake is red velvet..so im anxious to find out how this tastes. My daughter and I have been on WW for nearly a year. This recipe is currently listed with the old Points values. I was wondering if we could make this cake into cupcakes, so the portions are equal 15 cupcakes. I ADORE them. Thanks for sharing. My jello box states. Cool completely. The red coloring doesn’t alter the taste of this cake. If you love Red Velvet Cake, you’ve gotta give this Weight Watchers Red Velvet Cake Recipe a try and satisfy your sweet tooth without the guilt! Whenever a recipe calls for using whole eggs, Egg-Land’s Best eggs are my favorite to use. Mix in half the yogurt, followed by half the flour, beating well. Coat a Bundt pan with cooking spray with flour, see shopping tip below. (And I love, love your website)!!!!! 2) Just recipe built this using my wife’s WW account (I actually inputted the nutritional info of each ingredient into the system and allowed it to calculate the points based on current program calculation) and it actually came out as 2 pts each. Chocolate devil’s food cakes became very popular in the early 1900s. Bake at 350 for 30 minutes or until done. Each slice of this nostalgic cake has 250 calories, 7 grams of fat and 11 Blue WW Freestyle SmartPoints and 11 Green. I haven't eaten yet…but trying to put the icing on was such a pain…it wasn't thick enough- I didn't want to risk the icing getting runny so i didn't add the cool whip but i did stick an extra box of the jello and that helped. have you ever heard of the saying : " if you don't have anything good to say, shut the hell up" lol leave us who are excited about this recipe alone! This cake will keep in the refrigerator for 1 week. Food Facts No need to wait for a celebration, bake this dreamy cake soon. My cake is currently in the oven – can’t wait to eat it! It ensures that the baked cake will not stick to the pan and break. I have been on Weight Watchers since 1/3/09 & have lost 25 lbs, & have used a number of your recipes. theresa. The point value of the icing, per serving is about a 3/4 of a Point, so it really may not be worth it to cut that fabulous flavor. Congrats on your success!! nobody notice the diet soda, but the loved the favor. My apologies, that suppose to be 5pts not 2points When prepared as as directed and made into 15 servings on the 2014 program. It’s one of my all time favorite cakes! Absolutely! Is this current for the Points Plus program? Thanks for posting. Decorate with sprinkles or mini chocolate chips, if desired. A suggestion for the frosting – mix the pudding with ONE CUP of milk, let it set up, and then fold the Cool Whip into the pudding. And it's the best way to make sure those portion sizes are controlled. When thickened, spread on cake, then top with the cool whip. pan sprayed with Pam. :) Enjoy — it's deeeeelish! FYI: I made this with half the cool whip and into 16 cup cakes with brought it down to 4 pts. I made this cake today, but I tried it with a chocolate cake mix. With egg and oil ? Thanks for the receipe!! I noticed you didn’t suggest using low fat buttermilk or sugar free chocolate pudding mix – never mind using a confectioners sugar substitute like Swerve. Make sure the cake is cooled before frosting. It is wonderful that you do this. I WILL be making this one next week. We are always looking for new recipes. it looks too good not to make! Bake at 350 for 30 minutes or until done. 2. Thanks for reading! I noticed the elimination of oil and one of the egg yolks in the cake, but I don’t think the alternatives I mentioned would substantially change the taste. Once the frosting sets, freeze in plastic containers. How can I make this as a two layer or bundt cake? It should be somewhat thick. Pour in 13?x9? However, unlike everyone here, I am not on weight watchers, so i'm counting calories instead of points. It’s one of my all time favorite cakes! The oldest posting I’ve found if this recipe is from food.com from 2005 the points from that program was 4pt. Repeat with the rest of the yogurt and … Invert cake onto plate. P.S. I love your recipes! Help! What is this rage about cream cheese frosting on a red velvet cake? I used a different type of icing since I seen the reviews about the icing listed.