Add 18 cups / 3 ½ liters water and bones. No preservatives and No Artificial flavors added. Add marrow to … Shan Nihari Sauce/Paste is packaged and sealed in a glass bottle containing 350gr of Pakistani/Indian masala paste used to make Nihari delicious and spicy. Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine. Shan Nihari recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 60g/2.1oz. Add 18 cups / 3 ½ liters water and bones. Stir fry until oil separates from masala. Shan Nihari recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 60g/2.1oz. This nihari masala box is easy to use since it comes with clear and precise instructions at the back of the box. Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala. Stir and bring to boil. Add marrow to … packaging 60g Serving Suggestion Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours). Remove bones, collect marrow and discard bones. This is a stir in concentrated paste which results in authentic Asian gourmet food in the comfort of your home. This nihari masala box is easy to use since it comes with clear and precise instructions at the back of the box. Stir and bring to boil. Remove bones, collect marrow and discard bones. Heat ½ cup oil, add meat and Shan Nihari Mix. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).