In the large variety box, we include 4 of our standard sized boxes. Inside the large box is a standard box of pecan, oak, hickory, and cherry. Hickory is an excellent choice for grilling burgers, steaks, ribs, and bigger cuts of pork shoulders. The large box has enough for 32-48 cooks. All rights reserved. I live in Michigan and they are in Georgia, they waisted no time getting me my order! Kiln dried definitely makes a difference. $47.99 Alder Chunks - No Bark (10 lb) - 9530. I didn't ask. There are many ways to use wood chunks to generate flavorful smoke when barbecuing or grilling. Every since then Ive given them my business for all of my cooking, smoking, and firewood needs 10/10 you guys rock and you have a return customer for life! Wow! Note: wood burns more quickly than charcoal, so you may want to light a second chimney of wood chunks. In the standard box, we include 4 smaller boxes of our different chunks. Terms & Policies | Privacy Policy SHOP NOW. Our Pecan chunks were even featured in Garden and Gun magazine! We will use it ever time we smoke meat! Cherry Chunks: This mild fruit wood is perfect for smoking or grilling and has a sweet flavor that works particularly well with chicken, pork, ham, and turkey. The Smoking Chunks Variety Pack is one of our most popular offerings. A really cool technique — Fill your chimney starter with wood chunks and light them as you would charcoal. This is our EXPRESS Website *Free shipping applies ONLY to orders with a smoking wood Splits or Smoking wood Chunks purchase. Enjoy a variety of flavors and experience the Cutting Edge Firewood difference every time. The delivery was expedient (same day as ordered - in December no less) and customer service follow up the same day to boot. Insert the grate and you’re direct grilling over wood. Site by Being Wicked. Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… It really is a novelty to have something done correctly the first time, and to have it done with such quality. You can even use the chunks themselves as a fuel for direct grilling. The Smoking Chunks Variety Pack is one of our most popular offerings. Will never change!MG Farris. I wrote an earlier review saying after one fire I can say amazing wood, expensive but totally worth it if only the huge flood this week had not washed the box away. receives commissions made through links to Amazon and other vendors through the blog and store pages. © 2020 Barbecue! Cutting Edge Firewood produces the best possible smoking chunks because the best food deserves the best flavor. 8″ Hickory Cooking Wood Splits – Large Box, The standard sized box is 8.5″ x 8.5″ x 8.5″ and contains enough chunks for 8-12 cooks. Whether you’re a barbecuer or a griller; whether you cook on a grill or smoker, over charcoal or propane, hardwood chunks will make your food taste better. Our large variety box is 17” x 17” x 8.5” and contains 4 standard sized boxes. in. You can't beat customer service like that! Cleaner burning if you use it for heat. When the embers glow orange, pour them over the bottom of the grill. Set up your grill for direct grilling or indirect grilling, following the manufacturer’s instructions. The type of wood you use is probably the most important thing to think about when smoking with wood. First, the quality of the wood is fantastic! Order today to receive complimentary shipping nationwide! To a large extent, the wood’s grain bolsters its flow of nutrients and moisture- key factors for releasing rich, natural flavors to foods when fired. We have had some delicious food prepped with it on other occasions and we look forward to using our own now. Let us know on Facebook, Twitter, Instagram, or the Barbecue Board! Place 1 to 2 wood chunks in the fuel pan over the heating element. A rare experience. Wow. Have you given your grills their own special name? Build a charcoal fire in the fire box. And wood chunks continue delivering smoke long after chips have burned to ash, a major advantage during long cooks. I own restaurants that have a need for solid fuel sources, and Cutting Edge has been wonderful in working with us to get the correct size, and type of wood for our needed burn time.I was informed about their home packages of fire wood and wood chunks for smoking and tried that out as well. Each standard sized box has enough for 8-12 cooks, giving this large box 32-48 cooks! Great woods. We’ve said it before; we’ll say it again: Smoke is the soul of barbecue. Are you a backyard BBQ Master? Superb experience with every aspect of the company. Replenish as needed. You’ll get even more smoke than with the sawdust disks. Preheat the smoker, following the manufacturer’s instructions. Hickory Chunks offer a strong taste for either grilling or smoking. (And 6 ways to prevent it), How to Make Pizza on Kamado Grills | Becoming a Backyard BBQ Master, Episode 5, What Kind of Cooking Wood Should I Use? Hack for a Bradley-style smoker: Place a wood chunk directly on the heating element. FYI, I never realized how nasty the firewood from the grocery store is until I used CE. LEGAL DISCLAIMER: All rules regarding final sale are outlined on If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used.