Though Camembert is traditionally a French cheese, it provides inspiration for this Italian twist. This is traditionally made in Canada. We offer organic, artisanal and specialty products from all over the world that will revolutionize your kitchen. You can find it molded into the shape of a heart; the name basically translates to “heart of goat.” Most are molded into the signature heart shape by hand. The texture is slightly firm and grainy, but it’s soft enough to be spread onto toast and crackers. In case you notice the appearing of some mold on soft cheese, better to thorw it away. Taleggio, Brie, Camembert, Stracchino are just some examples of soft cheeses. It’s almost like a cheese dip; which is why you can dip with fresh vegetables and fruits. This category only includes cookies that ensures basic functionalities and security features of the website. Some of them can also be stored in the freezer up to 6 months. This mold creates the soft, white rind and also helps the cheese ripen from the outside in. Brie. Soft cheeses have a high percent of water while production and thus makes the texture. It’s typically made … Neufchatel is another heart-shaped cheese that is made from pasteurized cow milk. And it’s … VOTE. It is full-flavored with a hint of nutty spices and just splash of citrusy lemon. Boursin is made from pasteurized cow’s milk. What is soft cheese? Livard is a very creamy and smooth textured soft cheese. Though made by one of the larger Brie producers in France, this Brie goes back to its traditional roots. Pair Livard with a full-bodied red wine. Beloved by the likes of Napolean and famed epicurean Brillat-Savarin,... Taleggio is a washed rind and smear-ripened cheese produced on the mountains of Val Taleggio. This French soft cheese has a sweet taste and a white rind. What is soft cheese? Pair this unforgettable cheese with light red wine. At room temperature, cut into a slice, and the interior will be runny and delicious—almost like It was melted. These are just a few of the many many different types of soft cheeses available for you. Or you can try it with cider (what Camembert is traditionally paired with). SHARE. While usually Camembert is made with cow's milk, this new version uses buffalo milk, a trend that... Of all its wonderful qualities, Epoisses from Burgundy in east-central France, is best know for its robust, pungent aroma. It has a smooth and creamy texture. It packs a salty and spicy flavor. You also have the option to opt-out of these cookies. Rate. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It possesses a pungent aroma that is sure to get your attention. There are three main categories of cheese in which the presence of mold is an important feature: soft-ripened cheeses, washed-rind cheeses and blue cheeses. The butter, creamy, and milky sweet flavors are sure to please even the pickiest eater. In order to ensure a healthy and long shelf life to soft cheeses, put them in the refrigerator at 40°F or lower immediately after each use. These cookies will be stored in your browser only with your consent. Camembert is definitely one of the most popular French cheeses and in 1996, the Camembert de Normandie has been recognized as a DOP cheese. We can say that what distinguishes soft cheeses from other types of cheses is the content of water that in soft cheeses is high, generally more than 45%. This is one of France’s oldest cheese. Brie cheese AOC (Appellation d'Origine contrôlée) is a semi-fat cow French soft cheese hailing from the current department of Seine-et-Marne and it takes its name from the homonymous territory east of Paris. Feta. Soft cheese is not aged very long and thus have a softer texture and milder taste. Don’t worry; they’re also great in salads, soups, and other dishes as well. This cheese pairs well with either dry wine or fruity red wine. Meaning, the cheese begins to ripen closest to the rind first, and the middle of the wheel of cheese is the last part to ripen. The flavor can vary based on what’s added to the cheese while making it. Here is a short list of soft cheeses available on Sensibus: Stracchino and Robiola, some of the most famous Italian soft cheeses, Camembert, Brie, Brillat-Savarin cheese, Epoisses, the latters among the most refined French soft cheeses. We'll assume you're ok with this, but you can opt-out if you wish. Camembert is a French soft cheese with a typical white rind, made from raw or pasteurized cow's milk. Most commercial Brie is stabilized, meaning it is made with a lot of rennet to help it set... Camembert is one of France's most beloved cheeses and after tasting this version from renowned affineur Rodolphe Le Meunier, you'll understand why. In fact, originally the milk used for this cheese came from the tired cows returning from the summer alpine pastures, produced in smaller quantities. Types of Soft Cheeses. It possesses and creamy and crumbly texture, but it is also spreadable. At room temperature, this golden paste is almost runny. You can cair light and fruity red-wine or sparkling white wine with Coeur de Chevre. Camembert is another famous soft French cheese. Pair the creamy and nutty flavors with whatever you fancy. They’re just milder in comparison to aged, hard cheese. Taleggio is a DOP Italian soft cheese from Lombardy belonging to the Stracchino cheese family. Here are some of the most popular types of soft cheese that you don’t want to miss. It is also the most famous French cheese. They’re choices that are worth trying first. Brie is the most well known soft cheeses. Its name comes from the valley near Bergamo it hails from. It was first produced at the beginning of the sixteenth century by the Cistercian monks living in Époisses, in France. Necessary cookies are absolutely essential for the website to function properly. We also use third-party cookies that help us analyze and understand how you use this website. A soft-ripened cheese has mold (Penicillium candidum, camemberti or glaucum) added to the milk or sprayed over the wheel of cheese. Brie is made from cow’s milk and has a runny and buttery texture. While Boursin is spreadable, it is still firm enough to add to salads and pasta. It has ancient origins, in fact there are XIII th century documents referring to the trade of Taleggio. Taleggio, Brie, Camembert, Stracchino are just some examples of soft cheeses. Feta cheese is a soft white crumbly cheese made from goat’s or sheep milk and traditionally part of Greek cuisine. It is a fresh and soft Italian cheese from Lombardy: its name comes from the dialectal word "stracc" that means "tired." The texture is soft, but what makes it stand out is the runny insides. How long do soft ripened cheese last? This website uses cookies to improve your experience. For the Camembert Tre Latti, Caseificio dell'Alta Langa looked west into France for inspiration. The name comes from the French region of Brie, where it was initially created. Some other popular types of soft cheese can include the following: Saint-Damase is a soft-ripened cheese that has a light creamy texture and a distinct woody aroma. Perhaps the most renowned triple cream cheese in the world, Brillat Savarin is made in France and named for the famous gourmand. PASTA WITH MUSHROOM SAUCE AND TALEGGIO CHEESE, Parmigiano Cheese Fondue with Drops of Balsamic Vinegar, Gnocchi with Castelmagno Cheese and Walnuts, How to Eat Brie Cheese: Tips and Pairings, Potter's Crackers - Rosemary Thyme Crisps, Truffles Serving Set: Truffle Shaver & Dome, Potter's Crackers - Cranberry Hazelnut Crisps, Potter's Crackers - Wheat Flatbread Classic White, Panettone Bread and Butter Pudding with Orange Sauce, Norcia, Land of the Prized Italian Black Truffle. Finding your personal best is part of the joy of trying out different cheeses. Epoisses is a French soft cheese, washed-rind, fat and short-seasoned. Top quality, great value and a genuine shopping experience! Start shopping online and get your food delivered to your door. These cheeses are meant to be consumed in 1 or 2 months after produced.