Dice the Conecuh Sausage and saute it until cooked through.Fill the bologna tube with stuffing to within an inch of the bologna. amzn_assoc_ad_mode = "manual"; amzn_assoc_placement = "adunit0"; Slow Cooker Nesco Snackmaster Pro, Appetizers, Desserts, and Snacks It is just absorbing smoke and baking on the sweet and savory ingredients. amzn_assoc_title = "";amzn_assoc_asins = "155832836X,0345528530,0761149430,1558322426";amzn_assoc_linkid = "48e30752fbef2c9033cc8aeffaf43e8d"; Giving this a try for the Oklahoma / Alabama Game….BOOOMER!!!! The addition of cheese inside the bologna chub adds a nice flavor and well, it looks cool. Begin by warming up the smoker with hickory or apple wood chips or charcoal. Sauces and Seasonings, Amazon Cookbook Reviews Also try my not-so-plain plain-ole smoked bologna. Don’t worry about an internal temperature because it is already precooked. Grilled Wild Turkey Breast Stuffed with Cornbread Sausage Dressing. Coat with the sauce. Side Dishes and Salads amzn_assoc_marketplace = "amazon"; Add-Ons, Chicken Wing Recipes Mix the stuffing ingredients. I used about a 1 1/2″ round pipe, but I’ll probably go with a large one next time, maybe 2″ or 2 1/2″. Sorry, your blog cannot share posts by email. amzn_assoc_tracking_id = "lisato-20"; Breads and Pastries Free Chicken Wing eCookbook, Vortex Brush all sides of the bologna with the BBQ sauce and smoke another 30 minutes. Cut 2" off each end of the core piece. I sliced the bologna pretty thick and had it on sandwiches. Food Trucks Spiral Slicer amzn_assoc_region = "US"; Wingin’ator 3000 Score the bologna diagonally across the top. But, I could be wrong. Look for one that weighs in around 4 to 5 pounds to have room for all the stuffing. Slice and serve warm, with mustard and/or barbecue sauce, and bread. Grill and Smoker Pepper Jack Cheese-Stuffed Smoked Bologna, Smokin’ with Myron Mixon: Backyard ‘Cue Made Simple from the Winningest Man in Barbecue, Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker. Fire up your smoker for 250 F cooking. Fill the hole with cheese and then plug the remaining end. amzn_assoc_ad_mode = "manual"; I use wooden skewers to hold the plugs in place, 1 pound of Conecuh Sausage, diced and cooked in a skillet. I then rubbed the chub with yellow mustard and then sprinkled it with our favorite spicy rub and smoked it for 3 1/2 hours on my Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker. amzn_assoc_search_bar = "false"; Place the bologna on the smoker rack and smoke for 2 to 3 hours. Start by cutting one inch of bologna from the cored material and pin it in place with a wooden skewer to form a plug. Site by Gray Loon. You’re ready to roll! I then brushed it with my favorite store-bought BBQ sauce, Weber KIck’N Spicy. Spread the brown sugar mixture generously all over the bologna with a spatula or spoon. amzn_assoc_region = "US"; amzn_assoc_placement = "adunit0"; Sometimes myrtle berry is included as well. Rub the bologna with spicy brown mustard and cover with your favorite BBQ rub. Sausage and Peppers. Put this one on when everyone comes in for lunch and it will be piping hot and ready when you return from your evening hunt. amzn_assoc_search_bar = "false"; Post was not sent - check your email addresses! Put on smoker in an aluminum pan and smoke for 3 1/2 hours, rotating once after 1 hour. Learn how your comment data is processed. Email us and let us know! Then you cut off about 2″ from each end of the piece of bologna that is in the pipe and use one piece to plug one end of the hole. Smoked Bologna Bits and Pieces Use links of bologna or even a larger chub of bologna cut up into chunks. Stand the bologna chub on end and gently push the pipe down through the center of the chub. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Regardless, I love smoked bologna, but this approach takes the idea to a new level. I wish I could remember exactly where I came across this idea for pepper jack cheese-stuffed smoked bologna. amzn_assoc_ad_type = "smart"; Clean a section of PVC pipe (1 1/2" - 2 1/2" in diameter, at least a foot long). amzn_assoc_marketplace = "amazon"; Save the ends of the plug to cap the bologna after stuffing. Add your desired cooking wood, but use only a little and … amzn_assoc_title = "";amzn_assoc_asins = "B000WEOQV8,B002Y0KA1S,B0007ZGUHU,0761149430";amzn_assoc_linkid = "6988f503df737bf8cb16cdcfc99be736"; Don't rush or the cheese will run out when you slice it. Weber’s Hickory Smoke BBQ sauce would also be excellent on the bologna. Cooked cabbage stuffed with rice, pork, and beef. Big Easy Recipes Nothing fancy, just good. To prepare the bologna, use a filet knife to core the center from the roll to make a tube. Add your desired cooking wood, but use only a little and don't use anything overpowering. Have a recipe you would like to suggest as a feature? Put it on the Traeger while everyone is in at lunch, and it is ready to eat when you get in that evening. This site uses Akismet to reduce spam. You can get whole sections of bologna at most groceries or butcher shops. Main Dishes Bologna also has a nice blend of spices including salt, pepper, coriander, sugar, celery seed and paprika. https://www.realtree.com/.../deer-camp-stuffed-bologna-chub-recipe amzn_assoc_ad_type = "smart"; Cuisinart Griddler Whole smoked bologna and smoked spam … Pull out the pipe and remove the core of meat that gets inside of it. Take one piece and plug the bottom of the hole. Fire up your smoker for 250 F cooking. Free Big Easy eCookbook You just carefully shove the pipe down through the center of the chub while it is standing on end. Rub outside of chub with mustard and then sprinkle with a rub. Cut a second plug and pin it in place to close the tube. Place the bologna in a large cast iron skillet and pout about ½ to 1 cup of the soda in the bottom of the skillet, or until the bottom is generously covered. Shake a few drops of hot sauce on top and serve. Add as much cheese as you can fit and plug the remaining end with the other piece of the core. To get the cheese into the chub, I used a piece of clean PVC pipe. November 25, 2020   |  Timber 2 Table Wild Game Recipes, November 20, 2020   |  Timber 2 Table Wild Game Recipes. When you think of bologna, you may picture cold, thin slices in a sandwich. Place on the smoker and cook for 3 hours at about 225 degrees or until your desired color is reached. Anita’s Dish Collection. I felt like a little more cheese would’ve been a good thing. While this one isn’t wild game, although it can be since some processors out there make some outstanding bologna, it is a favorite around deer camp. Sweet sausage with peppers, onions, and mushrooms Slather the bread slices with mustard, Top with bologna, onion, and lettuce. Grate the jalapeno into the V shaped notch. Follow the same process as the “Smoked Bologna Medallions” above. Place the bologna in a disposable aluminum pan and smoke at 225 degrees for three to four hours. Remove chub from the smoker and let set at least 30 minutes. amzn_assoc_tracking_id = "lisato-20"; I’m pretty sure it came from Smokin’ with Myron Mixon: Backyard ‘Cue Made Simple from the Winningest Man in Barbecue.