Brush the edge with beaten egg. Preparation time includes the time needed to prepare the salmon from raw and boil the sweet potato. Freeze the pie, raw, covered, for up to 3 months. PREPARE AHEAD Can be assembled up to 6 hours ahead and kept in the fridge. The sky is the limit with these, don’t be afraid to get creative! Place the larger circle on top and press the edges to seal. Roll out the pastry on a floured surface until it is very thin. Drain and place in the bottom of your pie dish. Serve warm, with a dressed salad. 1. Brush with egg and bake at 220 deg cel until pastry is well puffed and golden. Add the spinach and stir until wilted. John Lewis is letting customers fill personalised Creme Egg tins for... 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Add some of the milk, turn up the heat and whisk until the sauce thickens, then add the rest of the milk and whisk until the sauce starts bubbling up. Unroll the pastry and place over the pie gently pressing in around the edges to remove any air bubbles. Spoon the cold mixture into the centre, leaving a 2cm (¾in) border around the edge. Add the leek and onion then fry them gently for 5-7 minutes until soft. 2. 1 egg, beaten Put the sheet of puff pastry on a lightly floured surface and roll it out so it's about 11 inches square. Learn More . 1 small onion, sliced It uses onion, parsley, milk, sweet potato, cream, puff pastry, poppy seed. 5. It uses salad greens, thyme, sweet potato, olive oil, vinaigrette dressing, puff pastry, brie. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! In addition to the salmon, the filling contains sweet potato, spinach and a super easy to make, low fat white sauce. In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula. Bake from frozen. Mix until well combined. 50g (2oz) mature Cheddar cheese, grated Fold in half, seal edges and create a vent in top. 3. Salmon Pot Pie with Leek, Spinach & Sweet Potato (Puff Pastry) Everyday healthy recipes. Supercook found 40 sweet potato and puff pastry recipes. « Creamy Roasted Cauliflower Dip with Garlic, Cheesecake Balls 2 Ways (Strawberry, Mango) ». Crimp around the edges and make a small hole in the middle of the pie to let out steam. Cold Beet Soup with Yogurt (Polish Chlodnik), Mini Chicken and Asparagus Pot Pies (Healthy), Vegan Mushroom Cabbage Rolls with Lentil & Rice, Healthy No Cream Alfredo Sauce with Zoodles, Vegetarian Stuffed Peppers with Rice, Mushrooms & Chickpeas, Vegan Stuffed Eggplant with Quinoa in Tomato Sauce. Add the flour and stir it in over the heat for a minute. This cosy salmon pot pie is packed full of delicious, healthy ingredients. Bake for 30-35 minutes in the centre of the oven until golden brown. You will need a baking sheet lined with nonstick baking paper. 200g (7oz) sweet potato, peeled and diced into 2cm (¾in) pieces 25g (1oz) butter 1 small leek, sliced 1 small onion, sliced 25g (1oz) plain flour, plus extra for dusting 250ml (9fl oz) hot milk 75g (3oz) spinach, coarsely chopped 1 tbsp grainy mustard 50g (2oz) mature Cheddar cheese, grated 320g (11oz) block of puff pastry 1 egg, beaten sweet potatoes, frozen puff pastry, brine, Egg wash, salt, pepper and 1 more Refined-Sugar-Free Gluten-Free Sweet Potato Casserole Yummly salt, heavy cream, maple syrup, black pepper, eggs, sweet potatoes and 6 more fromage frais/fromage blanc or thick yogurt/sour cream/creme fraiche. Scatter the salmon over the top. To make the sauce in a saucepan melt the butter, add the corn flour and quickly whisk until smooth. 200g (7oz) sweet potato, peeled and diced into 2cm (¾in) pieces Increase the oven temperature to 200 C. Meanwhile place the sweet potato in about 2 cm of salted water, cover, bring to boil then simmer for 10 minutes. The pie should be slightly domed and is traditionally decorated with spiral lines drawn from the centre outwards with the point of a knife and with scalloping on the edge. We buy puff pastry for this rather than making it, which is a cheat but quicker! 75g (3oz) spinach, coarsely chopped Sweet Potato and Spinach Puff Pastry Parcels - Acquista questa foto stock ed esplora foto simili in Adobe Stock Pop spoonfuls of mix onto each square of pastry. 3. Remove from the heat, stir in the fromage frais and mustard and season to taste. 4. Chill the pie in the fridge for 15 minutes if time allows. A pithivier is a round pie, usually made by baking two discs of puff pastry with a filling enclosed between them. Remove from the oven, set aside for 5 minutes and serve. Spinach and sweet potato puff pastry is a variation to the Indian samosa. If preparing the salmon from raw bake it, seasoned, with a drizzle of lemon juice (optional) on a baking sheet lined with parchment paper in a preheated oven (375 F/180 C/gas mark 5) for 15 minutes. Set aside. 25g (1oz) plain flour, plus extra for dusting For terms and conditions, see, (If you don't see the email, check the spam box). Add the spinach, Cheddar, cream cheese, Parmesan, sour cream, 1 teaspoon salt and 1/4 teaspoon pepper. 320g (11oz) block of puff pastry salt and freshly ground black pepper. Try exclusive recipes with step-by-step video instruction from Pro instructors. Very Thin Puff Pastry Tart with Sweet Potato and Sain-Andre Cheese. Put everything down to the puff pastry in the food processor and blend well. Cut out a 23cm (9in) circle and another that is slightly bigger. Transfer to a bowl, leave to cool, then chill in the fridge until cold. All Rights Reserved. Read and follow the detailed step-by-step procedure. sweet potato, fine sea salt, puff pastry, corn flour, fresh spinach and 8 more. … The crispy top consists of light and delicious puff pastry. Stir in the mustard and cheese and season with salt and pepper, then add the cooked sweet potatoes. Melt the butter in a wide saucepan. Add the raw spinach and stir until well combined and reduced in size. Put the smaller circle on the lined baking sheet. Your email address will not be published. © 2020 YOU Magazine. Brush off any excess flour. to order a copy for £12 until 20 September go to and enter the code YOUMARY at the checkout. Cook the sweet potato in boiling salted water for about 8 minutes until just soft, then drain. Preheat the oven to 220C/ 200C fan/gas 7. Brush the pastry lightly with the beaten egg. 25g (1oz) butter 1 small leek, sliced Brush the pie with the remaining beaten egg and bake for 25-30 minutes until the pastry has puffed up, is cooked through and is crisp on top and underneath. Trim to fit your dish. Starting from the centre, mark crescent-shaped lines, about 2cm (¾in) apart, down to the edge. Add the milk, a little at a time, stirring until the sauce has thickened. To make the sauce in a saucepan melt the butter, add the corn flour and quickly whisk until smooth. 1 tbsp grainy mustard Season to taste and spoon over the salmon. Everyday Healthy Recipes.