https://www.rivercottage.net/recipes/chard-and-new-potato-curry I tsp yellow curry. 1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about 12 cups), 1 15-ounce can garbanzo beans (chickpeas), drained. Really quite boring. Chard or Swiss chard is a leafy green vegetable with a slightly sweet taste. I never had fresh ginger so I used ginger powder. The recipe came from the Saskatoon Sun. Makes all the difference. Also added about 4 cloves of garlic. https://cooking.nytimes.com/recipes/1013867-french-lentils-with-chard Cooking advice that works. Cover; simmer until lentils are tender, stirring twice, about 10 minutes. Thought this was delicious with a few mods: doubled the chard, chopped the chard stems and sauteed them with the onion, added 5 cloves of garlic, used hot madras curry powder and omitted the cayenne. I love chickpeas, this is a lovely winter meal. 3. However, the photo is nothing like the result (it must also include crushed tomato). 1 Heat 1 tablespoon of the oil in a medium saucepan over medium heat until shimmering. How would you rate Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans? It didn't quite work. broth instead of (which has no between a tsp and a Still, I felt like I have curry veggie soup recipes that I like a whole lot better. I only made one change - I added the chard only for the last few minutes. Powered by the Parse.ly Publisher Platform (P3). This is a really healthy winner at our house, often served with crusty bread and our favorite Humboldt Fog cheese. These recipes will help you use it all, from simple sautés to quiches and soups. Add lentils and garbanzos; reduce heat to medium. Saute … 1 tsp cumin, 1 tsp Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Recommend. 1/2 t turmeric. Look for brown or green lentils. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. lemon juice and (Yes, it sounds strange with curry, but it's really good!). Any type of Swiss chard will work in this recipe. Mix in curry and cayenne. I used a lot of garlic and a 3/4 TBSP of Trader Joe's 21 Spice Salute too in the sauté along with the curry / cayenne. Add cumin, a bit of turmeric, cumin, ginger and garlic. (If lentils seem dry, add up to 1 cup stock, as needed.) Increase heat; bring to boil. Can't beat that. I frequently add a bit of lemon juice and some extra cumin. I used canned chick peas rather than dried and added yams. I made some adjustments and prepared it in the crockpot (easy to do) but posted the recipe as written. Adapted from my CSA's website, from Vegetable Harvest, Vegetables at the Center of the Plate by Patricia Wells. To revisit this article, visit My Profile, then View saved stories. This is very good and very easy. ... Curried Lentil Soup With Swiss Chard. But when the spices are fresh, it's great. Stir the chard into the simmering lentils. This was really good. Instead of This really holds me for hours when I eat it for breakfast. Recipes you want to make. I added salt, more curry powder, garam masala, and substituted Red Chard for the Swiss Chard. some alterations to Add onion; sauté until golden, about 13 minutes. Add onion; sauté until golden, about 13 minutes. Mix in curry and cayenne. Cook another 10 minutes or so, until the lentils and greens … also added 2 large The flavor palate was just...curry. No blandness here ;-D. Really pretty bland. It is sooo good, total comfort food. Add broth and chard. I needed 2 quarts broth because it was too thick with just three cans. I decided to post it here for safekeeping and so I could keep notes. Add onion; sauté until golden, about 13 minutes. Heat oil in heavy large saucepan over medium-high heat. I used 5 stalks of celery and I sautéed the chard in with the onions and celery and then put them in the broth. use lots of green curry paste instead But then with adding and tasting, we ended up stirring in at least a full teaspoon of salt, and by the end it was super delicious. When EVERY reviewer has a change, the recipe is just not a "taker." mine did look just like the photo. Recipe by Stephanie Z. My husband Top with yogurt. The garam masala that many other reviewers like is a bit sweet for me. Ingredients 2 tablespoons olive oil 1 large onion, thinly sliced 5 teaspoons curry powder 1/4 teaspoon cayenne pepper 3 14-ounce cans vegetable broth 1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about 12 cups) 1 pound red lentils …