Once done add the … She and her brothers and sisters would eat this tomato curry overtop some basmati rice or … My mom taught me the recipe for this simple dish. Me, neither. My grandma made it for my mom nearly every Sunday afternoon in the summertime when she was a kid in India. But that’s okay, because I have a couple of cookbooks by Michelle Fagone, creator of Cavegirl Cuisine, that I refer to whenever I need some IP help.. To begin making the Tomato Basil Chicken Curry Recipe, heat olive oil over medium heat in a saucepan. add 1 onion, 1 tsp ginger garlic paste and saute until it changes colour slightly. Add garlic and sauté for 1 minute, stirring occasionally. Sauté the veggies and spices: Heat oil in a large stockpot over medium-high heat. Tomato Curry Sauce. Her newest book, The “I Love My Instant Pot” Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious … How to make Tomato Basil Chicken Curry Recipe . Add onion and sauté for 5 minutes, stirring occasionally, until softened. Have you mastered using your Instant Pot yet? further, add 1 tsp besan and roast for … Add chopped garlic and onions and saute them as well till the onions turn translucent. how to make tomato curry with step by step photo: firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp fennel, pinch hing and few curry leaves. Instructions.