Tomato passata and tomato sauce or paste have more easily identifiable differences. Ideal use: pizza, pasta and other strong flavoured dishes like parmigiana and meatballs. Before we dissect that, let us find out what pureed tomato is. Tomato puree is the prepared tomato pulp from which tomato sauce and tomato paste are made. Tomato paste, meanwhile, is cooked longer than its puréed counterpart. Tomato paste. This recipe reads overly fussy, and chooses some of the more expensive tomato products based on amount of actual tomato (the sauce). Tomato paste is often used to thicken sauces, or to add flavor to soups or stews. As to the tomato paste vs. puree, the paste will be thicker and more concentrated in flavor and texture/composition. The classic recipe of tomato puree is creamy, with a deeper flavour than sauce. EarthPure Organic Crushed Tomatoes in Puree. If you're looking for the closest consistency and flavor to puree to duplicate a recipe, you might start with about 2/1 ratio of puree/paste and tweak from there. Tomato passata looks exactly like tomato puree, but there are purees available for sale that have been cooked and also have some of the skin and seeds still inside. It is … The need to share this article is due to the many question I have received concerning if tomato paste or puree is healthy to consume. MFG #: 4246700900 Ingredients: Organic tomato puree (water, organic tomato paste), organic tomatoes, sea salt, organic basil, citric acid, calcium chloride Net Case Weight: 21 or 42 pounds Package per Case: 12 or 24 cans Shelf life: 36 months Certifications: Kosher, Halal, Allergen Free, Gluten Free, Non-GMO, CCOF You could easily substitute with close results, 12 oz of tomato paste (for intense tomato flavor), and 2 each 28 oz cans of whole tomatoes that you puree yourself, or crushed tomatoes. The paste is a super-concentrated tomato sauce, usually contained in a tube packaging. WHAT IS TOMATO PUREE OR PASTE: This can be described as liquid obtained from cooking and pulverizing tomatoes. Tomato puree and tomato paste are the basis for a wide variety of recipes. Canned tomatoes and tomato sauce can be juicier or even chunky, but tomato puree has been carefully pulped and the seeds removed.