For lunch I could see them served along side a bowl of tomato soup and maybe a … They are easy to cook and very satisfying. You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to complement. Vegan, gluten-free, oil-free. 1 hour 10 mins. Prep time. As usual, this recipe is made with whole food plant-based ingredients and is oil-free. To balance out the sweet way this blog year week started, how about something savory for a change? Print. Waffles and pancakes have long been a weekend tradition for me and my family. When it comes to breakfast options, these vegan zucchini pancakes are a refreshing alternative to oatmeals or avocado toasts. Serve with chutney, yogurt, avocado or mango salsa. May 6, 2015 By Linda Meyer 24 Comments. Ingredients. Zucchini pancakes also work great as a snack or small lunch option. And definitely something I plan on doing when I have kids. Course Main Course Cuisine Indian Prep Time 5 minutes. 10 mins . Total time. We grew up eating pancakes on Saturday, waffles on Sunday and it's still one of my favorite things to do. 9 shares. For a savoury breakfast, these Baked Vegan Zucchini Fritters served with a dollop of sour cream, a side of apple sauce, some home fries and a light salad would be just divine. Start by placing your zucchini … Total Time 13 minutes. 4.7 from 9 reviews. Vegan Curried Garbanzo-Zucchini Pancakes. 1/2 cup of grated zucchini; 1 cup of all-purpose flour; 2 tablespoons of sugar; 1 1/2 teaspoons of baking powder; 1/2 teaspoon of salt; 1/4 teaspoon of cinnamon; 1 1/4 cup of non-dairy milk; 1 tablespoon of coconut oil, melted; 1/2 medium banana, mashed; Instructions. With all those years of pancake making in my belt, I've finally nailed the perfect vegan pancake recipe! The onion adds delicious sweetness to the pancakes, and the hot chili peppers give a nice spicy kick, kal-kal-han-mat (칼칼한맛) as Koreans say. Cook time. Perfect Vegan Pancakes. They reheat well. Cook Time 8 minutes. I topped the zucchini fritters with some of my vegan sour cream that I’d made the day before, and it was delicious! These Zucchini Pancakes are vegan, easy to make, and SO DELICIOUS!! 1 medium (about 1 pound) zucchini… Because smoothies and oatmeal exist, making a savory breakfast is a rare occurrence for me. Mix up your morning meal with these subtly-cheesy, veggie-studded, soft, fluffy Zucchini Cornmeal Savory Pancakes. A quick dinner and a simple recipe to make when the zucchini are coming on strong. Zucchini Fritters with Vegan Sour Cream . Scale 1x 2x 3x Ingredients. Servings 6 4-inch pancakes. 1 hour 20 mins . Author Lynne Curry. Vegan Savory Zucchini & Corn Pancakes. Share; Tweet; Pin; Pancakes aren’t just for breakfast, especially if they’re savory and filled with vegetables, green onions, and chives, then topped with a spicy apple and beet sauce.